Bakery Technician

Pilmico Foods Corporation - Aboitiz Company

Iligan

On-site

PHP 320,000 - 520,000

Full time

4 days ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

The Bakery Technician at Aboitiz Foods is responsible for delivering technical expertise at the flour end-user level across the Visayas and Mindanao region. You will assess customer needs, customize solutions, formulate recipes, and demonstrate products to end-users.

You will also provide technical training on baking standards, collaborate with the Quality Assurance team on on-site troubleshooting, and maintain detailed records of interactions and outcomes. Travel is required within the region.

Qualifications

  • Graduate of any four-year course.
  • Certificate or diploma in Baking Science or TESDA NCII in Bread and Pastry Production.
  • At least 3 years of experience in the baking industry.
  • Proven experience leading technical baking demonstrations or teaching sessions (including online platforms).

Responsibilities

  • Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
  • Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
  • Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.

Skills

Needs assessment
Technical training
Bakery processes
Recipe formulation
Equipment operation

Education

Four-year degree
Baking certificate / TESDA NCII

Tools

MS Office
G Suite

Job description

Job Description:

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include:

  • Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
  • Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
  • Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.
Qualifications

Education:

  • Graduate of any four-year course.
  • Preferably with a certificate or diploma related inBaking Science or TESDA NCII certification in Bread and Pastry Production.

Experience:

  • At least 3 years of experience in the baking industry.
  • Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).

Technical Skills & Competencies:

  • In-depth expertise in the techniques of bread, cake, and pastry production.
  • Strong knowledge in the formulation of bread, cake, and pastry recipes.
  • Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).

Additional Requirements:

  • Willingness to travel within the Visayas & Mindanao Region.
  • Proficiency in MS Office applications and G Suite.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Bakery Technician
Bakery Technician

Pilmico Foods Corporation • Maranding

On-site
PHP 250,000 - 380,000
Bakery Technician
Bakery Technician

Pilmico Foods Corporation • Iligan

On-site
Bakery Technician
Bakery Technician

Aboitiz Foods • Iligan

On-site
PHP 201,000 - 290,000
Bakery Technician
Bakery Technician

Aboitiz Foods • Cebu City

On-site
PHP 240,000 - 360,000
Bakery Tech & Training Specialist (Travel: Visayas-Mindanao)
Bakery Tech & Training Specialist (Travel: Visayas-Mindanao)

Aboitiz Foods • Iligan

On-site
PHP 201,000 - 290,000
Bakery Technician: Recipe Innovation & Technical Training
Bakery Technician: Recipe Innovation & Technical Training

Pilmico Foods Corporation • Maranding

On-site
PHP 250,000 - 380,000
Bakery Solutions Technician - Baking Demos & Training Lead
Bakery Solutions Technician - Baking Demos & Training Lead

Pilmico Foods Corporation • Iligan

On-site
Bakery Technician & Technical Training Specialist
Bakery Technician & Technical Training Specialist

Pilmico Foods Corporation - Aboitiz Company • Iligan

On-site
PHP 320,000 - 520,000
Bakery Solutions Engineer (Traveling)
Bakery Solutions Engineer (Traveling)

Aboitiz Foods • Cebu City

On-site
PHP 240,000 - 360,000
Production Manager
Production Manager

Manolette Bakeshop Panabo • Davao del Norte

On-site
Competitive compensation package
Opportunities for growth
Supportive company culture