Bakery Technician

Aboitiz Foods; Cebu City; On-site; PHP 240,000 - 360,000; Full time

Job summary

Aboitiz Foods is seeking a Bakery Technician to deliver technical expertise at the flour end-user level in the Visayas and Mindanao region. You will conduct needs assessments, develop tailored recipes, and demonstrate products to customers.

You will train customers on baking standards, troubleshoot on-site issues with QA, and maintain records of outcomes. Travel within Visayas and Mindanao is required.

Qualifications

• Graduate of a four-year course with baking-related certification preferred.
• Experience leading baking demonstrations or teaching sessions, including online platforms.
• Willingness to travel within Visayas & Mindanao region.

Responsibilities

• Conduct needs assessments with customers and develop customized baking solutions.
• Provide technical training and skill development sessions for customers.
• Collaborate with QA to troubleshoot on-site and document outcomes.

Skills

Bread production

Cake production

Pastry production

Recipe formulation

Bakery equipment operation

Education

Four-year degree

Baking Science certificate or TESDA NCII in Bread and Pastry

Job description

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honoured values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.

Job Description

The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include:

• Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
• Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
• Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.

Qualifications

Education:

• Graduate of any four-year course.
• Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.

Experience:

• At least 3 years of experience in the baking industry.
• Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).

Technical Skills & Competencies:

• In-depth expertise in the techniques of bread, cake, and pastry production.
• Strong knowledge in the formulation of bread, cake, and pastry recipes.
• Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).

Additional Requirements:

• Willingness to travel within the Visayas & Mindanao Region.
• Proficiency in MS Office applications and G Suite.