Bakery Technician

Aboitiz Foods; Cebu City; On-site; PHP 201,000 - 246,000; Full time

Job summary

Aboitiz Foods is hiring a Bakery Technician to deliver technical expertise at the flour end-user level across a designated territory. You will develop customized solutions, including recipe formulation and process optimization, and conduct product demonstrations to end-users.

You will also provide technical training, collaborate with QA for troubleshooting, and maintain detailed records of customer interactions and outcomes. Expect travel within the Visayas & Mindanao region.

Qualifications

• Graduate of any four-year course; baking credentials preferred.
• TESDA NCII Bread and Pastry Production or Baking Science certificate is a plus.
• Experience leading baking demonstrations or teaching sessions.

Responsibilities

• Deliver technical expertise at the flour end-user level within assigned territory.
• Conduct needs assessments and implement recipe/formulation and process optimization.
• Provide on-site training and support, document interactions and outcomes.

Skills

Bread and pastry production

Recipe formulation

Bakery equipment troubleshooting

Technical baking demonstrations

Training delivery

Education

Four-year degree

Baking Science or TESDA NCII Bread & Pastry

Tools

MS Office

G Suite

Job description

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include:

• Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
• Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
• Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.

Education

• Graduate of any four-year course.
• Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.

Experience

• At least 3 years of experience in the baking industry.
• Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).

Technical Skills & Competencies

• In-depth expertise in the techniques of bread, cake, and pastry production.
• Strong knowledge in the formulation of bread, cake, and pastry recipes.
• Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).

Additional Requirements

• Willingness to travel within the Visayas & Mindanao Region.
• Proficiency in MS Office applications and G Suite.