Bakery Staff

BANH MI KITCHEN SERVICES, INC.; Cebu City; Hybrid; PHP 134,000 - 201,000; Full time

Job summary

BANH MI KITCHEN SERVICES, INC. is hiring a Baker/Dispatch Staff to prepare high-quality baked goods and manage timely dispatch to customers and outlets. This hybrid role blends hands-on baking with coordinating delivery, ensuring orders are accurate and well packed.

You should have bakery experience, knowledge of food hygiene, and the ability to work early mornings, weekends, and holidays. Strong organization, teamwork, and communication are essential to keep operations smooth.

Qualifications

• Prior bakery or food production experience preferred.
• Good understanding of baking techniques and food hygiene standards.
• Able to work early mornings, weekends, and public holidays as needed.
• Basic knowledge of inventory and dispatch systems.
• Strong organizational and time management skills.
• Physically fit; capable of lifting and standing for long periods.
• Team player with good communication skills.

Responsibilities

• Prepare doughs, batters, and baked goods according to company recipes and standards.
• Operate baking equipment such as ovens, mixers, and dough sheeters.
• Maintain cleanliness and organization of the baking area in compliance with food safety regulations.
• Monitor baking processes to ensure quality and consistency.
• Label and package finished products appropriately.
• Accurately pick and pack orders for delivery.
• Load/unload delivery vehicles in a safe and timely manner.
• Ensure all dispatch paperwork is correctly completed (delivery notes, invoices, etc.).
• Coordinate with drivers or delivery services to ensure timely delivery.
• Monitor inventory levels and report shortages or issues to the supervisor.

Skills

Bakery operations

Food safety

Inventory management

Time management

Team player

Communication skills

Tools

Inventory software

Job description

We are seeking a dedicated and reliable individual to join our team as a Baker/Dispatch Staff. This hybrid role involves preparing high-quality baked goods and managing the dispatch and delivery of products to customers and outlets efficiently and on time.

Key Responsibilities

Baking Duties

• Prepare doughs, batters, and baked goods according to company recipes and standards.

• Operate baking equipment such as ovens, mixers, and dough sheeters.

• Maintain cleanliness and organization of the baking area in compliance with food safety regulations.

• Monitor baking processes to ensure quality and consistency.

• Label and package finished products appropriately.

Dispatch & Logistics Duties

• Accurately pick and pack orders for delivery.

• Load/unload delivery vehicles in a safe and timely manner.

• Ensure all dispatch paperwork is correctly completed (delivery notes, invoices, etc.).

• Coordinate with drivers or delivery services to ensure timely delivery.

• Monitor inventory levels and report shortages or issues to the supervisor.

Requirements

• Prior experience in a bakery or food production environment preferred.

• Good understanding of baking techniques and food hygiene standards.

• Ability to work early mornings, weekends, and/or public holidays as needed.

• Basic knowledge of inventory and dispatch systems.

• Strong organizational and time management skills.

• Physically fit; capable of lifting and standing for long periods.

• Team player with good communication skills.