Baker

GL Bakeshop

Davao del Sur

On-site

PHP 223,200 - 334,800

Full time

14 days+

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Job summary

A local bakery in Davao del Sur is looking for a skilled baker to ensure proper ingredient handling and storage. The ideal candidate should have relevant experience and be able to work flexible hours, including early mornings and weekends. Attention to detail and creativity in decorating baked goods are essential qualities for this role.

Qualifications

  • Proven experience as a baker or in a similar culinary role, with knowledge of baking techniques and ingredient handling.
  • Ability to work early mornings, weekends, and flexible hours to meet demand.
  • Strong attention to detail, creativity in decorating baked goods, and ability to work efficiently in a fast-paced environment.

Responsibilities

  • Ensure proper storage and handling of ingredients, and maintain a clean and organized workspace.
  • Monitor inventory levels of ingredients, and assist with ordering supplies as needed.

Skills

Communication Skills
Customer Service Skills

Job description

Overview
Responsibilities
  • Ensure proper storage and handling of ingredients, and maintain a clean and organized workspace.
  • Monitor inventory levels of ingredients, and assist with ordering supplies as needed.
  • Proven experience as a baker or in a similar culinary role, with knowledge of baking techniques and ingredient handling.
  • Ability to work early mornings, weekends, and flexible hours to meet demand.
  • Strong attention to detail, creativity in decorating baked goods, and ability to work efficiently in a fast-paced environment.
Qualifications
  • Proven experience as a baker or in a similar culinary role, with knowledge of baking techniques and ingredient handling.
  • Ability to work early mornings, weekends, and flexible hours to meet demand.
  • Strong attention to detail, creativity in decorating baked goods, and ability to work efficiently in a fast-paced environment.
Skills
  • Communication Skills
  • Customer Service Skills
Notice

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