Baker

Four A's Foods & Catering Services Inc.; Rizal; On-site; PHP 3,348 - 5,580; Full time

Benefits offered by this job

Company Christmas gift

Employee discount

Health insurance

Opportunities for promotion

Pay raise

Staff meals provided

Job summary

A catering services company in Nueva Ecija seeks an experienced baker to prepare various baked goods including bread, cakes, and pastries. Responsibilities include maintaining food safety standards and collaborating on new recipes. Ideal candidates have experience in a similar role, knowledge of baking techniques, and the ability to work early mornings and weekends. The company offers a range of benefits including health insurance and opportunities for promotion.

Qualifications

• Previous experience as a baker or in a similar role preferred.
• Knowledge of baking techniques, tools, and food safety practices.
• Ability to work early mornings, weekends, and holidays (as required).
• Physical stamina to stand for long periods and lift heavy ingredients (up to 50 lbs).

Responsibilities

• Prepare and bake a wide range of bakery items including bread, pastries, muffins, cakes, and cookies.
• Monitor oven temperatures, baking times, and product consistency.
• Maintain a clean, safe, and organized workstation in compliance with food safety standards.
• Collaborate with team members to develop new recipes or seasonal products.

Skills

Baking techniques

Time-management

Organizational skills

Food safety practices

Job description

Key Responsibilities:

• Prepare and bake a wide range of bakery items including bread, pastries, muffins, cakes, and cookies.
• Follow recipes and portion specifications accurately.
• Monitor oven temperatures, baking times, and product consistency.
• Maintain a clean, safe, and organized workstation in compliance with food safety standards.
• Ensure freshness and quality of all baked goods.
• Assist with inventory management and ordering of baking supplies.
• Decorate cakes and pastries (if applicable).
• Collaborate with team members to develop new recipes or seasonal products.

Qualifications:

• Previous experience as a baker or in a similar role preferred.
• Knowledge of baking techniques, tools, and food safety practices.
• Ability to work early mornings, weekends, and holidays (as required).
• Strong time-management and organizational skills.
• Physical stamina to stand for long periods and lift heavy ingredients (up to 50 lbs).

Job Type: Permanent

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person