Pastry Baker

Chika-an sa Cebu Restaurant; Cebu City; On-site; PHP 223,000 - 335,000; Full time

Benefits offered by this job

Service Charge

Free meal

Birthday cake (upon regularization)

Bereavement Assistance (upon regularization)

Referral Incentives up to 5k

Performance incentives (upon regularization)

Store Discounts

Job summary

A dynamic culinary organization is seeking a skilled Baker specializing in croissants to join their team in Cebu City. The role involves preparing and baking various laminated pastries while adhering to safety standards. Candidates should have proven baking experience, with a focus on precision and details. Join their creative team where you can grow and innovate in a supportive environment, and enjoy benefits like service charge, free meals, and performance incentives.

Qualifications

• Proven experience as a baker, particularly in croissant production.
• Strong background in laminated pastry production.
• Ability to work with precision under pressure.
• Skilled in using baking tools and equipment (dough sheeter, proofer, mixers, ovens).
• Experience in bread baking and dough preparation.
• Basic knowledge of cake decorating is an advantage.
• Familiarity with kitchen sanitation and food safety practices.
• Strong sense of quality control, attention to detail, and presentation.
• Willingness to work early mornings, weekends, and shifts as needed.

Responsibilities

• Prepare and bake croissants and other pastries.
• Maintain consistency in taste and appearance of baked goods.
• Ensure compliance with food safety standards.
• Measure and mix ingredients according to standardized recipes.
• Monitor oven temperatures and baking times to achieve desired results.
• Maintain cleanliness and organization of workstation and equipment.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with the baking team to manage workflow and production schedules.
• Assist in developing and testing new croissant flavors or variations.
• Report inventory levels of baking ingredients and materials.

Skills

Experience in traditional and modern baking techniques

Lamination techniques

Dough handling and fermentation

Attention to detail

Good communication

Teamwork skills

Cake decorating (basic)

Sanitation & food safety

Quality control & presentation

Teamwork & communication

Tools

Dough sheeter

Mixers

Ovens

Job description

Overview

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in 1991 with Kaffee Alde bakeshop and has since expanded with other brands and franchises across Visayas and Mindanao. We are a collective group of food brands and concepts including Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS.

We are looking for dynamic, creative, trustworthy, hardworking, presentable, flexible individuals with excellent communication skills, patience, and a passion for delivering the best experience to our valued customers. If you’re the one we’re looking for, COME and JOIN our GROWING TEAM.

Job Description

We are looking for a skilled and passionate Baker specializing in croissants to join our team. The role involves crafting high-quality croissants and laminated pastries with precision, consistency, and efficiency. The ideal candidate has experience in traditional and modern baking techniques, especially lamination, and a solid understanding of dough handling and fermentation.

Key Responsibilities

• Prepare and bake a variety of laminated pastries, with a strong focus on croissants.
• Handle dough mixing, rolling, folding, and shaping using proper lamination techniques.
• Maintain consistency in taste, texture, and appearance of all baked goods.
• Measure and mix ingredients accurately according to standardized recipes.
• Monitor oven temperatures and baking times to achieve desired results.
• Maintain cleanliness and organization of the workstation and baking equipment.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with the baking team to manage workflow and production schedules.
• Assist in developing and testing new croissant flavors or variations.
• Report inventory levels of baking ingredients and materials.
• Proven experience as a baker with a strong background in croissant and laminated pastry production.
• In-depth knowledge of lamination techniques and dough fermentation processes.
• Ability to work with precision under pressure and follow detailed recipes.
• Skilled in using baking tools and equipment (e.g., dough sheeter, proofer, mixers, ovens).
• Experience in bread baking and dough preparation.
• Basic knowledge of cake decorating techniques is an advantage.
• Understanding of ingredient functions and scaling methods.
• Strong sense of quality control, attention to detail, and presentation.
• Familiarity with kitchen sanitation and food safety practices.
• Good communication and teamwork skills.
• Willingness to work early mornings, weekends, and in shifts as needed.

Benefits

• Service Charge
• Free meal
• Birthday cake (upon regularization)
• Bereavement Assistance (upon regularization)
• Referral Incentives up to 5k
• Performance incentives (upon regularization)
• Store Discounts

What are you waiting for? APPLY NOW!

Working Location

Besides Kaffee Alde, Pope John Paul II Ave., Cebu City, 6000 Cebu, Philippines

If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who withholds your ID, requires you to provide a guarantee or collects property, please report it immediately.

Attention to Details LAMINATION

HR Recruitment Creative Cuisine Group

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