Turn this role into an interview — a resume and cover letter built around what this employer wants.
Creative Cuisine Group is seeking a Bakery Production Team Leader to guide bakers and the production crew on the shop floor. The role focuses on hands-on leadership, ensuring recipes and schedules are followed with emphasis on quality and safety.
Responsibilities include monitoring baking processes, maintaining hygiene standards, and assisting the supervisor to meet daily output. Prepare for early shifts in a fast-paced production environment.
Creative Cuisine Groupis a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.
The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.
We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant,Kaffee Aldeand ETTAS.
We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!
The Bakery Production Team Leader acts as the primary point of contact on the production floor, guiding bakers and production crew to execute daily recipes and baking schedules efficiently. The role focuses on hands-on guidance, monitoring the preparation and baking processes, ensuring strict adherence to quality and safety guidelines, and assisting the supervisor in meeting daily output quotas.