Bakery Staff

Tortelloni Corporation; Murcia; On-site; PHP 148,000 - 221,000; Full time

Job summary

Tortelloni Corporation in Murcia is seeking a diligent bakery production team member to help prepare, produce, and package high-quality bakery products while upholding food safety and cleanliness standards. You will follow approved recipes, production instructions, schedules, and quality requirements to ensure smooth daily operations.

Ideal candidates have experience in bakery or food production, can follow procedures precisely, and are detail-oriented.

Qualifications

• Experience in bakery or food production preferred.
• Ability to follow recipes, production instructions, and schedules.
• Knowledge of food safety, hygiene, sanitation, and GMP is an advantage.
• Ability to safely handle ingredients, equipment, and finished products.
• Strong attention to detail and commitment to product quality.
• Reliable, organized, and able to work well in a production team.
• Willingness to perform cleaning, documentation, and other bakery duties.

Responsibilities

• Prepare and measure ingredients according to approved recipes and production instructions.
• Perform dough preparation, mixing, weighing, shaping, proofing, baking, cooling, and packaging activities.
• Handle and store raw materials and finished bakery products properly.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Follow Good Manufacturing Practices (GMP), personal hygiene requirements, and food safety procedures.
• Follow established production schedules, product specifications, and quality standards.
• Inspect products and immediately report defects, equipment problems, and food safety concerns to the supervisor.
• Complete production and cleaning records accurately.
• Perform other duties related to bakery operations as assigned by the immediate supervisor.

Skills

Bakery experience

Follow recipes

Food safety knowledge

Safety handling of ingredients

Attention to detail

Reliable and organized

Cleaning and documentation

Job description

About the role

Join our bakery production team to prepare, produce, and package high-quality bakery products while maintaining food safety, cleanliness, and consistent production standards. You will contribute to smooth daily operations by following approved recipes, production instructions, schedules, and quality requirements.

Key responsibilities

• Prepare and measure ingredients according to approved recipes and production instructions.
• Perform dough preparation, mixing, weighing, shaping, proofing, baking, cooling, and packaging activities.
• Handle and store raw materials and finished bakery products properly.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Follow Good Manufacturing Practices (GMP), personal hygiene requirements, and food safety procedures.
• Follow established production schedules, product specifications, and quality standards.
• Inspect products and immediately report defects, equipment problems, and food safety concerns to the supervisor.
• Complete production and cleaning records accurately.
• Perform other duties related to bakery operations as assigned by the immediate supervisor.

What we're looking for

• Experience in bakery, food production, or a similar manufacturing environment is preferred.
• Ability to follow recipes, production instructions, schedules, and quality standards accurately.
• Knowledge of food safety, personal hygiene, sanitation, and Good Manufacturing Practices is an advantage.
• Ability to safely handle ingredients, bakery equipment, and finished products.
• Strong attention to detail and commitment to product quality.
• Reliable, organised, and willing to work as part of a production team.
• Willingness to perform cleaning, documentation, and other assigned bakery operations duties.