Baker/Pastry Assistant

GRUPPO KUSINERO INC.; Makati; On-site; PHP 223,000 - 469,000; Full time

Job summary

A leading bakery and pastry company in Makati is seeking skilled bakers to prepare pastries, breads, and soft-serve ice cream. Applicants should have a degree in Baking & Pastry Arts and relevant experience. Responsibilities include maintaining product quality, cleanliness, and assisting in menu planning. Ideal candidates are team players who can multitask and work under pressure. This role requires adherence to recipes and the ability to produce baked goods using various methods.

Qualifications

• Degrees in Baking & Pastry Arts required.
• Experience in baking, pastry creation preferred.
• Capability to produce various baked goods.
• Team player who can multitask and work under pressure.

Responsibilities

• Prepare and bake pastries, breads, and soft-serve ice-cream.
• Ensure quality and freshness of products.
• Maintain kitchen cleanliness and proper food handling.
• Assist in menu preparation and production planning.
• Follow kitchen standards and schedules.
• Attend soft-serve events.

Skills

Baking techniques

Pastry creation

Soft-serve production

Recipe adherence

Multitasking

Team player

Education

Diploma in Baking & Pastry Arts

TESDA Bread & Pastry Production NC II

Job description

Job Requirements

• Degrees or diplomas in Baking & Pastry Arts, along with certificates such as TESDA's Bread & Pastry Production NC II, or other related courses.
• Experience in baking, pastry creation, and soft-serve production is preferred.
• Capability to produce bread and various baked goods using both manual and industrial methods.
• Must accurately follow recipes, ingredient lists, and instructions.
• A team player who can multitask and thrive under pressure.
• Open to assignments or field/event work.
• Ideally resides in or near Makati City.

Responsibilities

• Prepare and bake pastries, breads, and soft-serve ice-cream
• Maintain quality, consistency, and freshness of products
• Ensue cleanliness and proper food handling in the kitchen
• Assist in menu preparation and production planning
• Follow kitchen standards and schedules
• Attend soft-serve events.