BAKER for SM LANANG

BreadTalk Philippines, Inc.; Davao City; On-site; PHP 201,000 - 268,000; Full time

Job summary

BreadTalk Philippines, Inc. is seeking a dedicated Baker-Ovenman to prepare, bake, and ensure the quality of bread, pastries, and other baked goods in line with company recipes and standards.

The candidate should be able to operate ovens, monitor temperatures, and maintain sanitation in a fast-paced bakery environment. Willingness to work shifting schedules, weekends, and holidays is required.

Qualifications

• Candidate must possess at least a High School Diploma, Senior High School Diploma, Vocational Diploma/Short Course Certificate, or Bachelor's/College Degree in any field.
• Candidates with or without experience are encouraged to apply!
• Willing to work on a shifting schedule, including weekends and holidays.
• Hardworking, reliable, and able to work in a fast-paced environment.
• Can follow instructions and work well with a team.

Responsibilities

• Ensures accurate setup of the proofer and chiller to proof dough prior to topping and baking.
• Operates and monitors ovens at the correct temperature and baking time.
• Check the quality, appearance, and consistency of baked products.
• Maintain cleanliness and sanitation of the baking area and equipment.
• Properly handle and store ingredients and baking materials.
• Follow food safety and workplace safety procedures.
• Report damaged products, equipment problems, or ingredient shortages to the Supervisor/Manager.
• Assist the production team with other tasks when needed.

Skills

Hardworking

Reliable

Team player

Fast-paced environment

Education

High School Diploma

Bachelor's/College Degree

Job description

BreadTalkis a Singaporean lifestyle brand that has gained international appeal for its Boutique Bakery Concept, and we aim to expand and open more branches nationwide. We are looking for a Baker-Ovenman responsible for preparing, baking, and ensuring the quality of bread, pastries, and other baked products in accordance with the company's standard recipes, procedures, and quality standards.

KEY RESPONSIBILITIES:

• Ensures accurate setup of the proofer and chiller to make sure proper proofing of dough is done prior to topping and baking.
• Operates and monitors ovens at the correct temperature and baking time.
• Check the quality, appearance, and consistency of baked products.
• Maintain cleanliness and sanitation of the baking area and equipment.
• Properly handle and store ingredients and baking materials.
• Follow food safety and workplace safety procedures.
• Report damaged products, equipment problems, or ingredient shortages to the Supervisor/Manager.
• Assist the production team with other tasks when needed.

QUALIFICATIONS:

• Candidate must possess at least a High School Diploma, Senior High School Diploma, Vocational Diploma/Short Course Certificate, or Bachelor's/College Degree in any field.
• Candidates with or without experience are encouraged to apply!
• Willing to work on a shifting schedule, including weekends and holidays.
• Hardworking, reliable, and able to work in a fast-paced environment.
• Can follow instructions and work well with a team.