BAKER for GATEWAY

BreadTalk Philippines, Inc.; Quezon City; On-site; PHP 167,000 - 257,000; Full time

Job summary

BreadTalk Philippines, Inc. is seeking a dedicated Baker-Ovenman to prepare, bake, and ensure the quality of breads, pastries, and other baked goods in line with company recipes and standards. The role is based in Quezon City, Philippines.

You will set up the proofer and chiller, monitor ovens, ensure product quality, and uphold sanitation. Willing to work on a shifting schedule including weekends and holidays; prior experience is not required.

Qualifications

• Must have at least a high school diploma or equivalent.
• No previous experience required; fresh applicants welcome.
• Willing to work shifts, weekends, and holidays.

Responsibilities

• Set up proofer and chiller for proper proofing.
• Operate ovens at correct temperature and time.
• Check quality, appearance, and consistency of baked goods.
• Maintain cleanliness and sanitation of baking area.
• Handle and store ingredients properly.
• Follow food safety and workplace safety procedures.
• Report damaged products or equipment issues.
• Assist production team with other tasks as needed.

Skills

Teamwork

Food safety

Hardworking

Education

High School Diploma or equivalent

Job description

BreadTalkis a Singaporean lifestyle brand that has gained international appeal for its Boutique Bakery Concept, and we aim to expand and open more branches nationwide. We are looking for a Baker-Ovenman responsible for preparing, baking, and ensuring the quality of bread, pastries, and other baked products in accordance with the company's standard recipes, procedures, and quality standards.

KEY RESPONSIBILITIES:

• Ensures accurate setup of the proofer and chiller to make sure proper proofing of dough is done prior to topping and baking.

• Operates and monitors ovens at the correct temperature and baking time.

• Check the quality, appearance, and consistency of baked products.

• Maintain cleanliness and sanitation of the baking area and equipment.

• Properly handle and store ingredients and baking materials.

• Follow food safety and workplace safety procedures.

• Report damaged products, equipment problems, or ingredient shortages to the Supervisor/Manager.

• Assist the production team with other tasks when needed.

QUALIFICATIONS:

• Candidate must possess at least a High School Diploma, Senior High School Diploma, Vocational Diploma/Short Course Certificate, or Bachelor's/College Degree in any field.

• Candidates with or without experience are encouraged to apply!

• Willing to work on a shifting schedule, including weekends and holidays.

• Hardworking, reliable, and able to work in a fast-paced environment.

• Can follow instructions and work well with a team.