Baker Cook

Everydaycoffee; Quezon City; On-site; PHP 279,000 - 424,000; Full time

Job summary

Everydaycoffee in Metro Manila is seeking an enthusiastic baker-cook to support our commissary work, producing delicious, regionally inspired items for daily orders.

You will bake and cook at high volume, follow recipes precisely, maintain FIFO, sanitize stations, manage stock, and collaborate with teammates to ensure on-time pack-out and consistent quality. The role requires standing for long hours and a can-do attitude.

Qualifications

• 2+ years of experience in a professional kitchen.
• Ability to safely use and clean equipment.
• Basic math and writing skills.

Responsibilities

• Implement ECR recipes daily and follow prescribed methods.
• Bake, cook, and prep at high volume with attention to seasonal menu changes.
• Portion and package items for retail orders with care and accuracy.
• Support teammates to keep the kitchen running smoothly.
• Maintain clean and sanitized stations and equipment, following FIFO.

Skills

Baking

High-volume cooking

Attention to detail

Punctuality

Teamwork

Tools

Kitchen equipment handling

Job description

Our team is passionate about making delicious, sustainable, and creative food for guests with the highest-quality, regionally sourced ingredients. Currently, we’re on the search for an enthusiastic and excellent baker-cook to support our commissary work.

Responsibilites

• ECR recipes to life daily, following the recipes and methods prescribed to ensure our food is consistently delicious.
• High-volume baking, cooking, and prep with great attention to detail maintaining ongoing awareness of ingredients as our recipes change with seasons and menu updates.
• Portion, package, and pack out our culinary creations with great care and attention to detail, ensuring that orders are ready by pack-out deadlines and deliveries to match retail orders.
• Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating, and pitching in wherever is needed.
• Ensure your station and equipment are tip-top, constantly cleaning as you go.
• Ensure sanitation practices are maintained to protect our culinary creations and guests.
• Always utilize FIFO (First In, First Out) and properly store food products.
• Thrive in a high-volume, fast-paced environment.
• Work in a close physical space with your teammates.
• Arrive on time and ready for your shift, and always work efficiently.
• Monitor inventory and collaborate with the Leader to ensure the accuracy and availability of supplies.

Requirements

• Be able to walk, bend, and stand for extended periods.
• Reliable and consistent—your teammates can always depend on you to be punctual and professional.
• Thoughtful and able to anticipate our guests’ needs.
• Excited about taking on new experiences and possess a can-do attitude.
• Passionate about coffee, food, and creating inclusive hospitality experiences.

You'll need experience with

• 2+ years of experience working in a professional kitchen
• A thorough understanding of how to safely, responsibly use and clean equipment.
• A deep love for food, exceptional customer experiences, and great coffee.
• Basic math and writing skills.
• Laminate baking experience a plus.

Physical requirements

• The ability to stand, walk, and sit for long periods (at least 8 hours per day and five days per week).
• The use of hands to handle or feel and the ability to reach with hands and arm.
• The ability to stoop, kneel, or crouch.
• The ability to squat, bend, twist, and reach for items below waist level or above shoulders.
• The ability to lift, push/pull, carry or move up to 30 kilos.
• The ability to listen and speak.
• The ability to climb ladders, stairs, ramps, and uneven floors or surfaces as needed.
• The ability to have close visual acuity to perform repetitive visual checking, counting, spotting minor defects, determining the accuracy of numbers, and package.