BAKER

Anita's Home Bakeshop, Inc.; Cebu City; On-site; PHP 167,000 - 279,000; Full time

Job summary

Anita's Home Bakeshop, Inc. in Cebu City is seeking a dedicated baker to prepare, operate, and manage a variety of baked goods, from bread to pastries. The role emphasizes quality, efficiency, and adherence to food safety regulations.

You will monitor ingredients, manage inventory, develop seasonal recipes, and stay current with baking trends, while working in a fast-paced production environment and supporting a small, hands-on team.

Qualifications

• High school diploma or certificate in culinary arts/baking (or relevant field)
• Experience in the food industry as a baker or similar role is a plus
• Creative and passionate about new recipes and menu items
• Knowledge of baking techniques and ingredient behavior
• Able to work efficiently in a fast-paced production environment

Responsibilities

• Prepare, operate, and manage a variety of baked goods (bread, pastries, cookies, etc.)
• Monitor and order baking ingredients, supplies, and equipment
• Ensure cleanliness and adherence to food safety and health regulations
• Manage inventory levels and ensure proper storage of baking utensils
• Assess the quality of raw materials before baking
• Develop seasonal recipes and stay up-to-date with baking trends

Skills

Food safety

Creativity

Time management

Efficiency in fast-paced environments

Education

High school diploma

Certificate in culinary arts/baking

Job description

RESPONSIBILITIES:

• Prepare, operate, and manage a variety of baked goods (bread, pastries, cookies, etc.)
• Monitor and order baking ingredients, supplies, and equipment
• Ensure cleanliness and adherence to food safety and health regulations
• Manage inventory levels and ensure proper storage of baking utensils
• Assess the quality of raw materials before baking
• Develop seasonal recipes and stay up-to-date with baking trends

QUALIFICATIONS:

• High school diploma or certificate in culinary arts/baking (or relevant field)
• Experience in the food industry as a baker or similar role is a plus
• Creative and passionate about new recipes and menu items
• Knowledge of baking techniques and ingredient behavior
• Able to work efficiently in a fast-paced production environment