Baker

Mdm Ling Bakery Pte Ltd; Santo Niño 1st; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

On-the-job training

Career growth opportunities

Food Hygiene certification sponsored

Job summary

Mdm Ling Bakery Pte Ltd is seeking a Full-Time Baker to join our café kitchen team in a fast-paced environment. The role focuses on baking, decorating, and maintaining high standards of food quality and safety.

Ideal candidates have hands-on baking experience, attention to detail, and the ability to work independently. Training and career growth opportunities are provided in a friendly workplace.

Qualifications

• Minimum 2 years of formal baking experience is required
• Strong hands-on experience in baking cakes, pastries, and other baked goods
• Passionate about baking with good attention to detail
• Able to work efficiently in a fast-paced kitchen environment
• Responsible, reliable, and able to work independently
• Comfortable standing and working for extended periods
• Food Safety / Food Hygiene Certificate is an advantage

Responsibilities

• Prepare, measure, and organise ingredients according to recipes
• Bake and decorate cakes, pastries, and other baked products
• Assist with daily food preparation and overall kitchen operations
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
• Ensure consistency in food quality and adhere to food safety and hygiene standards
• Monitor ingredient usage, stock rotation, and proper storage
• Assist with other kitchen duties when required

Job description

About the role

Full-Time Baker to join our café kitchen team. The ideal candidate should have a strong passion for baking and be comfortable working in a fast-paced kitchen environment.

Key responsibilities

• Prepare, measure, and organise ingredients according to recipes
• Bake and decorate cakes, pastries, and other baked products
• Assist with daily food preparation and overall kitchen operations
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
• Ensure consistency in food quality and adhere to food safety and hygiene standards
• Monitor ingredient usage, stock rotation, and proper storage
• Assist with other kitchen duties when required

About you

• Minimum 2 years of formal baking experience is required
• Strong hands-on experience in baking cakes, pastries, and other baked goods
• Passionate about baking with good attention to detail
• Able to work efficiently in a fast-paced kitchen environment
• Responsible, reliable, and able to work independently
• Comfortable standing and working for extended periods
• Food Safety / Food Hygiene Certificate is an advantage

Benefits

• On-the-job training and guidance
• Opportunities for career growth and development
• Fully sponsored Food Hygiene / Food Safety certification
• Friendly and supportive working environment