Baker Assistant - (Corner Bakery) - Trinoma

Brightserve Solutions Inc.; Quezon City; On-site; PHP 201,000 - 268,000; Full time

Job summary

Corner Bakery Store in Metro Manila is preparing for a soon-to-open location. The team will assist the Head Baker with measuring and scaling ingredients, organize equipment, and maintain a clean, safe work area in line with food safety guidelines.

Front-of-house duties include greeting guests, presenting menus, and explaining daily specials while ensuring attentive service and a polished dining experience. The role emphasizes hygiene and proper sanitation across all duties.

Responsibilities

• Assist the Head Baker in preparing, measuring, and scaling ingredients.
• Prepare and organize baking equipment, tools, and utensils before production.
• Maintain a clean, sanitary, and organized work area following food safety guidelines.
• Assist in proper storage of raw materials.
• Provide professional and attentive table service in line with standards.
• Greet and seat guests, present menus, and explain daily specials and recommendations.
• Serve meals and drinks with proper etiquette, timing, and presentation.
• Anticipate guest needs and ensure an exceptional dining experience.
• Maintain cleanliness, proper table setup, and an elegant dining atmosphere.
• Uphold food safety, hygiene, and workplace safety protocols

Job description

SOON TO OPEN - CORNER BAKERY STORE (October 2026)

• Assist the Head Baker in preparing, measuring, and scaling ingredients.

• Prepare and organize baking equipment, tools, and utensils before production.

• Maintain a clean, sanitary, and organized work area following food safety guidelines.

• Assist in proper storage of raw materials.

• Provide professional and attentive table service in line with standards.

• Greet and seat guests, present menus, and explain daily specials and recommendations.

• Serve meals and drinks with proper etiquette, timing, and presentation.

• Anticipate guest needs and ensure an exceptional dining experience.

• Maintain cleanliness, proper table setup, and an elegant dining atmosphere.

• Uphold food safety, hygiene, and workplace safety protocols