Baker

Baristart; Taguig; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Company Social Events

Free Meals

Free Meals

Job summary

A local coffee shop in Taguig is seeking a skilled Pastry Chef to create and decorate pastries and baked goods while maintaining hygiene standards in the kitchen. The candidate must have at least 2 years of experience, be creative with seasonal menus, and capable of working under pressure during peak hours. The job offers professional development through training and provides various employee benefits, including free meals and recognition programs.

Qualifications

• Minimum of 2 years experience in related field preferred.
• Willingness to be trained and continue learning in pastry preparation.
• Ability to work under pressure and in peak hours.

Responsibilities

• Wash utensils and prepare ingredients for dishes.
• Help in preparing basic dishes, sandwiches, and salads.
• Maintain stock inventory of pastry ingredients.
• Ensure cleanliness and hygiene in the workstation.
• Create and decorate pastries according to brand standards.
• Accepting deliveries of food items and maintaining a stock record of the same

Skills

Familiarity with pastry techniques

Exceptional listening and communication skills

Ability to multitask

Creativity in pastry design

Budgeting ingredients

Multitasking under pressure

Inventory management

Hygiene standards

Education

High/Senior High School

Tools

Pastry equipment

Job description

Job Description

On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time

• Washing utensils to be used and preparing ingredients.
• May help in preparing basic dishes such as sandwiches, salads and sauces
• Keeping a track of the inventory supplies especially ingredients for pastry.
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Accepting deliveries of food items and maintaining a stock record of the same
• At least 2Year(s) of working experience in the related field is preferred for this position.
• Willing to be trained and willingness to continue learning about savory dishes and pastry preparation
• Must be familiar with various pastry techniques and equipment
• Must be able to work under pressure (ability to multitask and prioritize tasks).
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including nights (if needed), early mornings, weekends, and holidays.
• Must be creative to think of new pastry products for seasonal menus.
• Must know how to budget ingredients and ensure maximum output for profit.
• Must be knowledgeable and skilled to improvise.
• Be able to create and decorate pastries, baked goods, and confections consistently and in accordance to the brand’s standard.

Benefits

• Employee Recognition and Rewards
• Incentives
• Government Mandated Benefits
• Others
• Company Social Events
• Free Meals

Professional Development

• Job Training

Working Location

Unit 5 Ground Floor, Baristart Coffee Philippines, Unit 5 ground floor Meridien Tower Two, 1201, 26th St, Taguig, 1634 Metro Manila, Philippines