Baker

Artisan Cellars and Fine Foods, Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading bakery company in the Philippines is seeking a skilled baker to prepare a variety of baked goods, including bread and pastries. The ideal candidate will have a High School Diploma with culinary training preferred and 1-3 years of experience in baking. Responsibilities include ensuring quality control, monitoring inventory, and collaborating with a team. This position requires attention to detail and creativity while working flexible hours, including weekends.

Qualifications

• 1-3 years of experience in baking or pastry preparation.
• Knowledge of baking techniques and ingredients.
• Able to work in extended hours and weekends.

Responsibilities

• Prepare a variety of baked goods, including bread, pastries, and cakes.
• Ensure quality control by following recipes and maintaining cleanliness.
• Monitor inventory levels and order supplies as needed.
• Work collaboratively with other bakers and kitchen staff.
• Experiment with new recipes and techniques.

Skills

Baking techniques

Attention to detail

Creativity

Ability to work under pressure

Education

High School Diploma or equivalent

Culinary degree

Job description

Job Responsibilities:

• Prepare a variety of baked goods, including bread, pastries, and cakes.
• Ensure quality control by following recipes and maintaining cleanliness in the kitchen.
• Monitor inventory levels and order supplies as needed.
• Work collaboratively with other bakers and kitchen staff to meet production goals.
• Experiment with new recipes and techniques to improve product offerings.

Requirements:

• High School Diploma or equivalent; culinary degree preferred.
• 1-3 years of experience in baking or pastry preparation.
• Knowledge of baking techniques and ingredients.
• Able to work in an extended time and weekends.
• Attention to detail, creativity, and ability to work under pressure.