Baker

Job Solutions Manpower Agency; Makati; On-site; PHP 134,000 - 223,000; Full time

Benefits offered by this job

Government Mandated Benefits

Job summary

A manpower agency is seeking a skilled baker to prepare and bake various goods in a fast-paced kitchen environment. The ideal candidate will have 1-3 years of experience and a High/Senior High School diploma. You will be responsible for maintaining cleanliness, following recipes, and managing inventory. Candidates must demonstrate attention to detail, creativity, and teamwork. This position is full-time and on-site in Makati.

Qualifications

• Minimum of 1-3 years of experience in a baking or kitchen environment.
• Ability to prepare and bake various goods.
• Skills and Competencies: Proficient in kitchen hygiene practices, baking techniques, and recipe adherence.
• Responsibilities and Duties: Prepare and bake various goods, maintain cleanliness, and assist in inventory management.
• Working Conditions: Fast-paced kitchen environment; may involve early mornings and weekend shifts.

Responsibilities

• Prepare and bake a variety of bread, pastries, and cakes.
• Follow recipes and maintain consistency in product quality.
• Monitor inventory and order ingredients as needed.
• Ensure cleanliness and organization of the baking area.

Skills

Proficient in kitchen hygiene practices

Baking techniques

Recipe adherence

Attention to detail

Creativity

Ability to work under pressure

Strong teamwork skills

Education

High/Senior High School diploma

Job description

On-site - Makati 1-3 Yrs Exp High/Senior High School Full-time

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Job Description

Government Mandated Benefits

• Prepare and bake a variety of bread, pastries, and cakes.
• Follow recipes and maintain consistency in product quality.
• Monitor inventory and order ingredients as needed.
• Ensure cleanliness and organization of the baking area.
• Collaborate with team members to meet customer demands.
• Maintain knowledge of baking techniques and trends.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Minimum of 1-3 years of experience in a baking or kitchen environment.
• Skills and Competencies: Proficient in kitchen hygiene practices, baking techniques, and recipe adherence.
• Responsibilities and Duties: Prepare and bake various goods, maintain cleanliness, and assist in inventory management.
• Working Conditions: Fast-paced kitchen environment; may involve early mornings and weekend shifts.
• Qualities and Traits: Attention to detail, creativity, ability to work under pressure, and strong teamwork skills.

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