A local bakery in Davao del Sur is seeking an experienced baker to prepare, bake, and decorate a variety of breads, pastries, and desserts. The ideal candidate should have a proven background in baking and pastry arts, attention to detail, and the ability to work in a fast-paced environment. This position requires early morning availability and a commitment to maintaining kitchen hygiene and safety standards.
Qualifications
Proven experience as a baker or relevant training in baking and pastry arts.
Strong attention to detail, creativity, and ability to follow recipes and instructions precisely.
Ability to work early mornings, weekends, and in a fast-paced environment.
Responsibilities
Prepare, bake, and decorate a variety of bread, pastries, and desserts according to recipes and quality standards.
Maintain cleanliness and organization of the kitchen, ensuring proper food safety and hygiene practices.
Monitor ingredient inventory, restock supplies, and coordinate with the team to fulfill daily production needs.
Skills
Experience as a baker
Attention to detail
Creativity
Job description
Responsibilities
Prepare, bake, and decorate a variety of bread, pastries, and desserts according to recipes and quality standards.
Maintain cleanliness and organization of the kitchen, ensuring proper food safety and hygiene practices.
Monitor ingredient inventory, restock supplies, and coordinate with the team to fulfill daily production needs.
Qualifications
Proven experience as a baker or relevant training in baking and pastry arts.
Strong attention to detail, creativity, and ability to follow recipes and instructions precisely.
Ability to work early mornings, weekends, and in a fast-paced environment.