Baker

Veronica Bakeshop; Iloilo City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A local bakery in Iloilo City is seeking a Baker to prepare, mix, and bake various baked goods including bread and pastries. The ideal candidate will have previous baking experience or culinary training, a strong attention to detail, and the ability to follow recipes accurately. Join us to be part of a creative team in a fast-paced environment aimed at producing high-quality baked products.

Qualifications

• Previous experience as a baker or relevant culinary training (preferred).
• Knowledge of baking techniques, ingredients, and food safety standards.
• Ability to follow recipes and maintain consistency in product quality.

Responsibilities

• Prepare, mix, and bake a variety of baked goods.
• Operate and maintain baking equipment.
• Ensure baked goods meet quality and presentation standards.

Skills

Baking techniques

Attention to detail

Time management

Creativity

Physical stamina

Education

Relevant culinary training

Job description

A Baker is responsible for preparing and baking a variety of goods, including bread, pastries, cakes, and other baked items. The job requires creativity, precision, and an understanding of baking techniques.

• Prepare, mix, and bake a variety of baked goods, such as bread, pastries, cakes, and cookies.
• Follow recipes and measure ingredients accurately.
• Operate and maintain baking equipment, such as ovens, mixers, and proofing machines.
• Ensure baked goods meet quality and presentation standards.
• Monitor inventory and order baking ingredients as needed.
• Maintain a clean and organized kitchen area in compliance with food safety regulations.
• Experiment with new recipes and flavors to expand the menu.
• Work efficiently in a fast-paced environment, meeting production deadlines.

• Previous experience as a baker or relevant culinary training (preferred).
• Knowledge of baking techniques, ingredients, and food safety standards.
• Ability to follow recipes and maintain consistency in product quality.
• Strong attention to detail and precision in measuring ingredients.
• Physical stamina to stand for long hours and lift heavy ingredients.
• Time management skills to handle multiple baking tasks.
• Creativity in developing new baked goods and presentation styles.