BAKER

Ador's Bakeshop; Pasay; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

HMO

Insurance

Leaves

Paid Overtime

Salary Increase

Job summary

Ador's Bakeshop in Pasay, Metro Manila, is seeking a dedicated baker to prepare and bake breads, measure ingredients with precision, and monitor oven times to ensure high quality products.

You will maintain a clean kitchen, assist with inventory management, and collaborate to develop new recipes while meeting production targets during busy periods.

Responsibilities

• Prepare and bake breads according to recipes and quality standards.
• Measure and mix ingredients accurately using appropriate equipment (mixers, ovens, proofers, etc.).
• Monitor baking times and temperatures, adjusting as necessary to maintain product quality.
• Maintain cleanliness and sanitation of the kitchen, tools, and baking equipment.
• Estimate daily production quantities based on sales trends, customer demand, and store inventory to minimize waste and ensure product availability.
• Assist in tracking inventory and alerting the supervisor when ingredients are running low.
• Follow all food safety and hygiene regulations.
• Collaborate with team members to develop and improve recipes or introduce new products.
• Work efficiently to meet production deadlines, especially during peak hours or holidays.

Job description

Job description:

• Prepare and bake breads according to recipes and quality standards.

• Measure and mix ingredients accurately using appropriate equipment (mixers, ovens, proofers, etc.).

• Monitor baking times and temperatures, adjusting as necessary to maintain product quality.

• Maintain cleanliness and sanitation of the kitchen, tools, and baking equipment.

• Estimate daily production quantities based on sales trends, customer demand, and store inventory to minimize waste and ensure product availability.

• Assist in tracking inventory and alerting the supervisor when ingredients are running low.

• Follow all food safety and hygiene regulations.

• Collaborate with team members to develop and improve recipes or introduce new products.

• Work efficiently to meet production deadlines, especially during peak hours or holidays.

Benefits:

• HMO

• Insurance

• Leaves

• Paid Overtime

• Salary Increase