On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time
Job Description
- Prepare and bake a variety of breads, pastries, and desserts in accordance with recipes.
- Monitor inventory levels of baking supplies and ingredients, ensuring quality control.
- Maintain cleanliness and organization of the baking area to comply with health and safety regulations.
- Collaborate with kitchen staff to develop new recipes and seasonal offerings.
- Ensure consistency in flavor and presentation of baked goods.
Requirements
- Educational Qualifications:High school diploma or equivalent preferred.
- Experience Level:1-3 years of experience in a baking or culinary role.
- Skills and Competencies:Knowledge of baking techniques and ingredients.
- Responsibilities and Duties:Ability to follow recipes and work in a fast-paced environment.
- Qualities and Traits:Attention to detail, creativity, and ability to work independently.
- Working Conditions:Ability to stand for extended periods and lift heavy bags of flour and equipment.
Working Location: Quezon City (On-site)