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Assist in the preparation and production of baked goods such as bread, pastries, and desserts
Maintain consistency and quality of all pastry items according to company standards
Support the development and execution of new pastry offerings
Ensure cleanliness, organization, and proper sanitation of the work area
Monitor inventory of baking ingredients and supplies
Follow standard recipes and portion control guidelines
Work closely with the kitchen team to ensure smooth daily operations
Adhere to food safety and hygiene regulations at all times
Vocational/culinary training is an advantage
Strong interest in baking and pastry arts
Willingness to learn and be trained by a professional pastry chef
Ability to work in a fast-paced kitchen environment
Good work ethic, attention to detail, and reliable
Team player with a positive attitude
On-site parking
Staff meals provided
SSS/PHIC/PAG-IBIG benefits