Back of the House at Yayoi Restaurant

MKS WORKFORCE MANAGEMENT SERVICES INC; Santa Rosa; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Staff meals during shifts

Career advancement within hospitality

Job summary

We are seeking a skilled Back of the House professional to join the culinary team at Yayoi Restaurant in Santa Rosa City, Laguna. This full-time role focuses on precise food preparation, kitchen organization, and food safety.

You will work closely with the head chef to maintain high standards during busy service, support inventory control, plating, and collaboration with front-of-house staff to accommodate dietary needs and ensure guest satisfaction.

Qualifications

• Culinary qualification or formal training from a recognised culinary school or apprenticeship programme.
• Proven experience in a professional kitchen, preferably in a restaurant.
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation practices.
• Proficiency in knife skills, cooking methods, and plating.
• Excellent time management and organisational skills to work efficiently during busy service periods.
• Ability to stand for extended periods in a hot kitchen environment.
• Attention to detail and commitment to consistent quality standards.
• Team player with ability to take direction from senior kitchen staff.
• Flexible to work evenings, weekends and holidays.
• Experience with Asian cuisine or Japanese food preparation is highly desirable.
• Knowledge of food costing and portion control procedures is preferred.

Responsibilities

• Prepare and cook food items according to established recipes, portion sizes, and presentation standards.
• Maintain a clean, organised, and sanitary kitchen workspace in compliance with food safety regulations.
• Manage inventory and assist with stock rotation to minimise waste.
• Work efficiently during peak service times whilst maintaining quality and consistency.
• Collaborate with the head chef and kitchen team to ensure seamless meal preparation and timely service.
• Follow all food handling and safety protocols to prevent contamination and ensure guest wellbeing.
• Assist with food plating and garnishing to meet restaurant presentation standards.
• Communicate effectively with front-of-house staff regarding special dietary requirements or allergen concerns.
• Maintain kitchen equipment and report any maintenance issues promptly.
• Support training and mentoring of junior kitchen staff as required.

Skills

Food safety knowledge

Knife skills

Plating

Time management

Team collaboration

Attention to detail

Flexible shifts

Asian cuisine experience

Portion control knowledge

Education

Culinary qualification or training

Job description

About the role

We are seeking a skilled and dedicated Back of the House professional to join the culinary team at Yayoi Restaurant in Santa Rosa City, Laguna. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment where culinary excellence and precision are paramount. As part of our back-of-house operations, you will play a crucial role in maintaining the highest standards of food preparation, kitchen organisation, and food safety. Your contributions will directly impact the quality of our dining experience and the satisfaction of our guests.

What you'll be doing

• Prepare and cook food items according to established recipes, portion sizes, and presentation standards
• Maintain a clean, organised, and sanitary kitchen workspace in compliance with food safety regulations
• Manage inventory and assist with stock rotation to minimise waste
• Work efficiently during peak service times whilst maintaining quality and consistency
• Collaborate with the head chef and kitchen team to ensure seamless meal preparation and timely service
• Follow all food handling and safety protocols to prevent contamination and ensure guest wellbeing
• Assist with food plating and garnishing to meet restaurant presentation standards
• Communicate effectively with front-of-house staff regarding special dietary requirements or allergen concerns
• Maintain kitchen equipment and report any maintenance issues promptly
• Support training and mentoring of junior kitchen staff as required

What we're looking for

• Culinary qualification or formal training from a recognised culinary school or apprenticeship programme
• Proven experience working in a professional kitchen environment, preferably in a restaurant setting
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation practices
• Proficiency in food preparation techniques including knife skills, cooking methods, and plating
• Excellent time management and organisational skills to work efficiently during busy service periods
• Physical ability to stand for extended periods and work in a fast-paced, hot kitchen environment
• Strong attention to detail and commitment to maintaining consistent quality standards
• Ability to work collaboratively as part of a team and take direction from senior kitchen staff
• Flexibility to work varied shifts, including evenings, weekends, and public holidays as required
• Experience with Asian cuisine or Japanese food preparation is highly desirable
• Knowledge of food costing and portion control procedures is preferred

What we offer

• At MKS Workforce Management Services Inc, we are committed to supporting the professional development and wellbeing of our culinary team members.
• We provide competitive remuneration, a collaborative work environment where your skills are valued, and opportunities for career advancement within our hospitality division.
• We foster a kitchen culture built on mutual respect, continuous learning, and a shared passion for culinary excellence.
• Additionally, we offer staff meals during shifts and encourage a healthy work-life balance where your contributions to our success are recognised and rewarded.

About us

MKS Workforce Management Services Inc is a trusted provider of staffing solutions and workforce management services across the hospitality and tourism sector. We partner with leading restaurants and hospitality establishments to deliver exceptional dining experiences. Yayoi Restaurant, one of our partner establishments, is renowned for its authentic cuisine, welcoming atmosphere, and commitment to culinary excellence. We take pride in supporting talented professionals who share our dedication to quality, integrity, and guest satisfaction. Our mission is to create thriving culinary teams that consistently exceed expectations and contribute to memorable dining experiences for every guest.