Kitchen All-Star: Back-of-House Cook & Prep Pro

MKS WORKFORCE MANAGEMENT SERVICES INC; Santa Rosa; Presencial; PHP 279.000 - 446.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals during shifts

Career advancement within hospitality

Descripción de la vacante

We are seeking a skilled Back of the House professional to join the culinary team at Yayoi Restaurant in Santa Rosa City, Laguna. This full-time role focuses on precise food preparation, kitchen organization, and food safety.

You will work closely with the head chef to maintain high standards during busy service, support inventory control, plating, and collaboration with front-of-house staff to accommodate dietary needs and ensure guest satisfaction.

Formación

• Culinary qualification or formal training from a recognised culinary school or apprenticeship programme.
• Proven experience in a professional kitchen, preferably in a restaurant.
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation practices.
• Proficiency in knife skills, cooking methods, and plating.
• Excellent time management and organisational skills to work efficiently during busy service periods.
• Ability to stand for extended periods in a hot kitchen environment.
• Attention to detail and commitment to consistent quality standards.
• Team player with ability to take direction from senior kitchen staff.
• Flexible to work evenings, weekends and holidays.
• Experience with Asian cuisine or Japanese food preparation is highly desirable.
• Knowledge of food costing and portion control procedures is preferred.

Responsabilidades

• Prepare and cook food items according to established recipes, portion sizes, and presentation standards.
• Maintain a clean, organised, and sanitary kitchen workspace in compliance with food safety regulations.
• Manage inventory and assist with stock rotation to minimise waste.
• Work efficiently during peak service times whilst maintaining quality and consistency.
• Collaborate with the head chef and kitchen team to ensure seamless meal preparation and timely service.
• Follow all food handling and safety protocols to prevent contamination and ensure guest wellbeing.
• Assist with food plating and garnishing to meet restaurant presentation standards.
• Communicate effectively with front-of-house staff regarding special dietary requirements or allergen concerns.
• Maintain kitchen equipment and report any maintenance issues promptly.
• Support training and mentoring of junior kitchen staff as required.

Conocimientos

Food safety knowledge

Knife skills

Plating

Time management

Team collaboration

Attention to detail

Flexible shifts

Asian cuisine experience

Portion control knowledge

Educación

Culinary qualification or training

Descripción del empleo

We are seeking a skilled Back of the House professional to join the culinary team at Yayoi Restaurant in Santa Rosa City, Laguna. This full-time role focuses on precise food preparation, kitchen organization, and food safety.

You will work closely with the head chef to maintain high standards during busy service, support inventory control, plating, and collaboration with front-of-house staff to accommodate dietary needs and ensure guest satisfaction.