Back-of-House Cook - Fast-Paced Kitchen Team Member

MKS WORKFORCE MANAGEMENT SERVICES INC; Mandaue; On-site; PHP 134,000 - 201,000; Full time

Job summary

MKS Workforce Management Services Inc is hiring a Back of the House team member for Yayoi in Mandaue City, Cebu. This full-time role supports kitchen operations, helps maintain food quality, and assists chefs in delivering memorable dining experiences.

Based in a fast-paced restaurant setting, you will work with the kitchen team, follow hygiene standards, manage time effectively, and participate in receiving deliveries while ensuring smooth service and teamwork.

Qualifications

• Experience in a kitchen environment, preferably in fast-paced settings.
• Strong knowledge of food safety and hygiene practices.
• Ability to stand long hours and work under heat.
• Excellent time management and multitasking skills.
• Willingness to learn under senior staff.
• Strong work ethic and reliability.

Responsibilities

• Prepare and cook food items according to recipes and presentation standards.
• Maintain a clean, hygienic kitchen workspace.
• Assist senior kitchen staff with preparation, marinating, and cooking.
• Monitor cooking times and temperatures to ensure quality.
• Support smooth kitchen operations during service.
• Store and rotate food items to maintain freshness and reduce waste.
• Operate kitchen equipment safely and perform routine checks.
• Follow health and safety protocols and company policies.
• Communicate effectively with kitchen staff to coordinate tasks.
• Assist with receiving and organizing deliveries.

Skills

Kitchen experience

Food safety knowledge

Time management

Teamwork

Flexible shifts

Basic culinary knowledge

Reliability

Job description

MKS Workforce Management Services Inc is hiring a Back of the House team member for Yayoi in Mandaue City, Cebu. This full-time role supports kitchen operations, helps maintain food quality, and assists chefs in delivering memorable dining experiences.

Based in a fast-paced restaurant setting, you will work with the kitchen team, follow hygiene standards, manage time effectively, and participate in receiving deliveries while ensuring smooth service and teamwork.