Back of House (Kitchen Staff)

MKS Workforce Management Services Inc.; Muntinlupa; On-site; PHP 134,000 - 201,000; Full time

Job summary

MKS Workforce Management Services Inc. is looking for Back of House Staff to support our busy kitchen in Metro Manila. You will assist in food preparation, help maintain a clean, safe work area, and work closely with the kitchen team to ensure smooth daily operations.

We welcome hardworking individuals with or without previous food service experience, and we offer a cooperative team environment with shifting schedules including weekends and holidays.

Qualifications

• High school graduate or equivalent.
• No prior experience required; food service experience is a plus.
• Willing to work rotating shifts, weekends, and holidays.

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness and sanitation of the kitchen area.
• Ensure proper handling, storage, and preparation of food.
• Assist in monitoring kitchen supplies and ingredients.
• Follow food safety and hygiene standards.
• Maintain cleanliness of kitchen equipment and utensils.
• Work closely with other kitchen staff to ensure smooth daily operations.
• Perform other duties as assigned by the supervisor.

Skills

Hardworking

Organized

Responsible

Team player

Education

High School graduate

Job description

WE ARE HIRING!BACK OF HOUSE STAFF

We are looking for hardworking, responsible, and dedicated individuals to join our team as Back of House Staff!

Job Responsibilities:

• Assist in food preparation and cooking.

• Maintain cleanliness and sanitation of the kitchen area.

• Ensure proper handling, storage, and preparation of food.

• Assist in monitoring kitchen supplies and ingredients.

• Follow food safety and hygiene standards.

• Maintain cleanliness of kitchen equipment and utensils.

• Work closely with other kitchen staff to ensure smooth daily operations.

• Perform other duties as assigned by the supervisor.

Qualifications:

• At least a High School Graduate.

• With or without work experience in the food service industry.

• Knowledge of basic kitchen operations is an advantage.

• Hardworking, organized, and responsible.

• Willing to work on shifting schedules, weekends, and holidays.

• Can work well with a team and follow instructions.