Back of House (Kitchen Crew)

MKS Workforce Management Services Inc.; Santa Rosa; On-site; PHP 167,000 - 212,000; Full time

Job summary

MKS Workforce Management Services Inc. is seeking Back of House Staff to join our kitchen team. You will assist in food preparation, ensure proper handling of ingredients, and help maintain cleanliness and sanitation in the cooking area.

The role supports smooth daily operations, works with kitchen staff, and requires willingness to learn and adapt to a fast-paced environment. Senior High School graduates are welcome, with or without prior kitchen experience.

Qualifications

• Senior High School diploma or higher.
• No prior kitchen experience required, but a background in food service is a plus.
• Knowledge of basic food preparation is an advantage.
• Hardworking, reliable, and responsible.
• Willing to learn and adapt to a fast-paced environment.

Responsibilities

• Assist in food preparation and cooking.
• Ensure proper handling, storage, and preparation of food ingredients.
• Maintain cleanliness and sanitation in the kitchen area.
• Follow food safety and hygiene standards.
• Assist in monitoring kitchen supplies and ingredients.
• Ensure food orders are prepared accurately and on time.
• Maintain proper organization of kitchen equipment and utensils.
• Work closely with kitchen staff to ensure smooth daily operations.
• Perform other duties as assigned by the supervisor.

Skills

Hardworking

Reliable

Team player

Willing to learn

Fast-paced environment

Education

Senior High School graduate

Job description

BACK OF HOUSE STAFF

We are looking for hardworking, responsible, and dedicated individuals to join our team as Back of House Staff!

Job Responsibilities:

• Assist in food preparation and cooking.

• Ensure proper handling, storage, and preparation of food ingredients.

• Maintain cleanliness and sanitation in the kitchen area.

• Follow food safety and hygiene standards.

• Assist in monitoring kitchen supplies and ingredients.

• Ensure food orders are prepared accurately and on time.

• Maintain proper organization of kitchen equipment and utensils.

• Work closely with kitchen staff to ensure smooth daily operations.

• Perform other duties as assigned by the supervisor.

Qualifications:

• At least Senior High School graduate.

• With or without experience in kitchen operations or food service.

• Knowledge of basic food preparation is an advantage.

• Hardworking, reliable, and responsible.

• Willing to learn and work in a fast-paced environment.

• Able to work well with a team.

• Willing to work on shifting schedules, weekends, and holidays.