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Zark's Food Ventures Corp. in the Philippines seeks a Back of House staff member to support kitchen operations, food prep, cleanliness and safety. You will help ensure a smooth dining experience for guests.
The role requires good communication in English and Filipino, at least some college, and at least two years in the food industry. Join a fast-paced team and contribute to consistent quality and service.
Back of House staff are responsible for supporting kitchen and restaurant operations by preparing food, maintaining cleanliness, ensuring food safety, and working efficiently to provide a seamless dining experience for guests.