Back of House (Kitchen Crew)

MKS Workforce Management Services Inc.; Tili; On-site; PHP 180,000 - 300,000; Full time

Job summary

MKS Workforce Management Services Inc. is hiring Back of House Staff in the Philippines to support kitchen operations. You will assist in food preparation, maintain cleanliness, handle ingredients, and ensure orders are prepared accurately and on time.

The role seeks hardworking, reliable team players who can work in a fast-paced environment, including weekends and holidays, with a willingness to learn and collaborate with kitchen staff.

Qualifications

• At least Senior High School graduate.
• With or without experience in kitchen operations or food service.
• Knowledge of basic food preparation is an advantage.
• Hardworking, reliable, and responsible.
• Willing to learn and work in a fast-paced environment.
• Able to work well with a team.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Assist in food preparation and cooking.
• Ensure proper handling, storage, and preparation of food ingredients.
• Maintain cleanliness and sanitation in the kitchen area.
• Follow food safety and hygiene standards.
• Assist in monitoring kitchen supplies and ingredients.
• Ensure food orders are prepared accurately and on time.
• Maintain proper organization of kitchen equipment and utensils.
• Work closely with kitchen staff to ensure smooth daily operations.
• Perform other duties as assigned by the supervisor.

Skills

Hardworking

Reliable

Team player

Willing to learn

Education

Senior High School graduate

Job description

BACK OF HOUSE STAFF

We are looking for hardworking, responsible, and dedicated individuals to join our team as Back of House Staff!

Job Responsibilities:

• Assist in food preparation and cooking.

• Ensure proper handling, storage, and preparation of food ingredients.

• Maintain cleanliness and sanitation in the kitchen area.

• Follow food safety and hygiene standards.

• Assist in monitoring kitchen supplies and ingredients.

• Ensure food orders are prepared accurately and on time.

• Maintain proper organization of kitchen equipment and utensils.

• Work closely with kitchen staff to ensure smooth daily operations.

• Perform other duties as assigned by the supervisor.

Qualifications:

• At least Senior High School graduate.

• With or without experience in kitchen operations or food service.

• Knowledge of basic food preparation is an advantage.

• Hardworking, reliable, and responsible.

• Willing to learn and work in a fast-paced environment.

• Able to work well with a team.

• Willing to work on shifting schedules, weekends, and holidays.