Assistant Cook

Gretchen Eatery; Las Piñas; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Las Piñas is seeking an Assistant Cook to support the head chef in food preparation and cooking. The role includes maintaining cleanliness and ensuring kitchen safety. Candidates should possess a high school diploma and a basic knowledge of cooking techniques. Previous experience in a kitchen is a plus. This is an entry-level position suitable for those looking to start their culinary career.

Qualifications

• High school diploma or equivalent required.
• Some culinary school background preferred.
• Previous kitchen experience is a plus.

Responsibilities

• Support head chef in food preparation and cooking.
• Maintain cleanliness in the kitchen.
• Assist in ensuring kitchen safety.

Skills

Basic knowledge of cooking techniques

Ability to follow recipes

Attention to detail

Time management skills

Good communication skills

Basic math skills

Education

High school diploma or equivalent

Job description

• Assistant Cook Job Description:
• An Assistant Cook supports the head chef or cook in preparing and cooking food in a kitchen. They are responsible for maintaining cleanliness, assisting in food prep, cooking, and ensuring kitchen safety. This role is often an entry-level position that helps with various kitchen tasks to ensure smooth operations.

• Job Requirements for Assistant Cook:
• Education and Experience:
• High school diploma or equivalent (required).
• Some employers may prefer candidates with a culinary school background or relevant training.
• Previous experience in a kitchen or food service environment is a plus but not always required.
• Skills and Abilities:
• Basic knowledge of cooking techniques and food preparation.
• Ability to follow recipes and instructions carefully.
• Attention to detail to ensure food quality and presentation.
• Time management skills to handle multiple tasks efficiently.
• Good communication skills for working as part of a team.
• Basic math skills for measuring ingredients.
• Physical Requirements:
• Ability to stand for long periods and perform physical tasks such as lifting heavy items (e.g., large bags of flour, crates of produce).
• Good hand-eye coordination and dexterity to handle knives and cooking tools safely.
• Ability to work in a fast-paced environment and under pressure during busy hours.
• Certifications (If Applicable):
• Food safety certification (depending on jurisdiction and employer requirements).
• Some positions may require a serving or kitchen safety certification.
• Personal Traits:
• Team-oriented attitude, willing to collaborate with chefs and other kitchen staff.