A local restaurant in Metro Manila is looking for a kitchen assistant to support meal preparation, maintain kitchen cleanliness, and manage inventory. The ideal candidate should have a high school diploma and possess 1-3 years of culinary experience. Strong organizational skills and an ability to thrive in fast-paced environments are essential. The role requires working evenings, weekends, and holidays as needed, ensuring that all food safety standards are strictly followed.
Qualifications
1-3 years of experience in a kitchen environment.
Responsibilities
Assist in the preparation and cooking of meals under the supervision of the head chef.
Maintain cleanliness and organization of the kitchen and storage areas.
Help manage inventory and assist in ordering supplies as needed.
Ensure all food safety standards are followed during preparation and serving.
Participate in menu planning and creative cooking sessions.
Skills
Attention to detail
Strong organizational skills
Ability to work in a fast-paced environment
Team collaboration
Education
High school diploma or equivalent
Job description
Assist in the preparation and cooking of meals under the supervision of the head chef.
Maintain cleanliness and organization of the kitchen and storage areas.
Help manage inventory and assist in ordering supplies as needed.
Ensure all food safety standards are followed during preparation and serving.
Participate in menu planning and creative cooking sessions.
Requirements
Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: 1-3 years in a kitchen environment.
Skills and Competencies: Attention to detail and strong organizational skills.
Qualities and Traits: Ability to work in a fast-paced environment and collaborate as part of a team.
Working Conditions: Must be able to work evenings, weekends, and holidays as needed.