ASSISTANT RESTO MANAGER

GPnC Manpower Services; Mabalacat; On-site; PHP 279,000 - 469,000; Full time

Benefits offered by this job

Competitive remuneration package

On-the-job training

Career growth opportunities

Collaborative work environment

Job summary

GPnC Manpower Services in Clark Freeport Zone, Pampanga, seeks an experienced Assistant Restaurant Manager to support daily operations and uphold food safety and guest satisfaction. You will lead front- and back-of-house teams, manage inventory, and ensure smooth service during peak hours.

Join a collaborative management team offering on-the-job training, career growth, and a competitive remuneration package in a dynamic hospitality environment.

Qualifications

• Experience as an Assistant Restaurant Manager or similar supervisory role.
• Knowledge of food safety regulations and health codes.
• Strong leadership and team management skills.
• Excellent customer service and guest satisfaction focus.
• Proficiency with POS systems and restaurant management software.
• Strong organizational and multitasking abilities in a fast-paced environment.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations, including staffing, scheduling and performance management.
• Supervise front-of-house and back-of-house staff to ensure efficient service and adherence to procedures.
• Monitor food quality, presentation and consistency to meet established standards.
• Manage inventory levels, stock rotation and ordering of supplies.
• Maintain strict food safety and hygiene standards in compliance with regulations.
• Handle customer complaints professionally and implement resolutions.

Skills

Restaurant operations

Food safety

Team leadership

Customer service

POS systems

Inventory management

Cost control

Tools

POS systems

Inventory software

Job description

About the role

We are seeking an experienced Assistant Resto Manager to join our dynamic team at GPnC Manpower Services. This is a full-time position based in Clark Freeport Zone, Pampanga. As Assistant Resto Manager, you will play a crucial role in supporting the overall operations of our food and beverage establishment, ensuring exceptional service delivery and maintaining the highest standards of food safety and customer satisfaction. This position is integral to the success of our restaurant operations and offers the opportunity to make a direct impact on our guests' dining experience whilst working alongside a dedicated management team.

Key responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations, including staffing, scheduling and performance management
• Supervise front-of-house and back-of-house staff to ensure efficient service and adherence to operational procedures
• Monitor food quality, presentation and consistency, ensuring all dishes meet our established standards
• Manage inventory levels, stock rotation and ordering of food and beverage supplies
• Maintain strict food safety and hygiene standards in compliance with health and sanitation regulations
• Handle customer complaints and concerns professionally, implementing resolutions to ensure customer satisfaction
• Assist in training and developing restaurant staff members on service standards and company policies
• Contribute to creating a positive work environment and fostering teamwork amongst staff
• Support marketing initiatives and special events to drive customer engagement and revenue
• Maintain accurate records of sales, expenses and operational metrics
• Perform opening and closing duties, including cash reconciliation and security checks

What we're looking for

• Proven experience as an Assistant Restaurant Manager or similar supervisory role in the food and beverage industry
• Strong knowledge of restaurant operations, food safety regulations and health codes
• Excellent leadership and team management skills with the ability to motivate and develop staff
• Outstanding customer service skills with a focus on guest satisfaction and retention
• Proficiency in point-of-sale (POS) systems and restaurant management software
• Strong organisational and multitasking abilities in a fast-paced environment
• Excellent communication and interpersonal skillsAbility to work flexible hours, including evenings, weekends and public holidays as required
• Food safety certification or willingness to obtain certification
• Problem-solving mindset with the ability to make sound decisions under pressure
• Knowledge of inventory management and cost control procedures
• Physical capability to perform duties such as standing for extended periods and lifting moderate weights

What we offer

At GPnC Manpower Services, we are committed to supporting our employees' professional growth and wellbeing. We offer competitive remuneration packages, opportunities for career advancement within our expanding restaurant operations, and a supportive work environment where your contributions are valued. We provide on-the-job training and continuous professional development to help you excel in your role. Our team benefits from a collaborative culture that prioritises staff welfare and creates an engaging workplace where you can build a rewarding career in the hospitality industry.

About us

GPnC Manpower Services is a leading provider of staffing and recruitment solutions dedicated to connecting talented individuals with exciting career opportunities. We specialise in the retail and hospitality sectors, matching skilled professionals with organisations that value their expertise and dedication. Our commitment to excellence, integrity and customer satisfaction has established us as a trusted partner for businesses seeking quality personnel. We pride ourselves on understanding the unique needs of both our clients and candidates, ensuring successful placements that contribute to mutual success and growth.