Assistant Restaurant Manager — Lead Guest Experience

GPnC Manpower Services; Mabalacat; On-site; PHP 279,000 - 469,000; Full time

Benefits offered by this job

Competitive remuneration package

On-the-job training

Career growth opportunities

Collaborative work environment

Job summary

GPnC Manpower Services in Clark Freeport Zone, Pampanga, seeks an experienced Assistant Restaurant Manager to support daily operations and uphold food safety and guest satisfaction. You will lead front- and back-of-house teams, manage inventory, and ensure smooth service during peak hours.

Join a collaborative management team offering on-the-job training, career growth, and a competitive remuneration package in a dynamic hospitality environment.

Qualifications

• Experience as an Assistant Restaurant Manager or similar supervisory role.
• Knowledge of food safety regulations and health codes.
• Strong leadership and team management skills.
• Excellent customer service and guest satisfaction focus.
• Proficiency with POS systems and restaurant management software.
• Strong organizational and multitasking abilities in a fast-paced environment.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations, including staffing, scheduling and performance management.
• Supervise front-of-house and back-of-house staff to ensure efficient service and adherence to procedures.
• Monitor food quality, presentation and consistency to meet established standards.
• Manage inventory levels, stock rotation and ordering of supplies.
• Maintain strict food safety and hygiene standards in compliance with regulations.
• Handle customer complaints professionally and implement resolutions.

Skills

Restaurant operations

Food safety

Team leadership

Customer service

POS systems

Inventory management

Cost control

Tools

POS systems

Inventory software

Job description

GPnC Manpower Services in Clark Freeport Zone, Pampanga, seeks an experienced Assistant Restaurant Manager to support daily operations and uphold food safety and guest satisfaction. You will lead front- and back-of-house teams, manage inventory, and ensure smooth service during peak hours.

Join a collaborative management team offering on-the-job training, career growth, and a competitive remuneration package in a dynamic hospitality environment.