Assistant Restaurant Manager - Lead Service & Team Growth

Magma Restaurant; Daraga; On-site; PHP 335,000 - 614,000; Full time

Benefits offered by this job

Staff meal benefits

On-the-job training

Mentorship

Career progression

Job summary

Magma Restaurant in Daraga, Albay is seeking an Assistant Restaurant Manager to join our hospitality team. This full-time role supports the smooth and efficient operation of the restaurant while gaining valuable management experience and ensuring exceptional service standards.

You will supervise front-of-house staff, manage reservations and seating, assist with scheduling and training, monitor food safety and quality, handle guest concerns promptly, and support the Restaurant Manager with

Qualifications

• Experience in a restaurant or hospitality supervisory role.
• Strong knowledge of restaurant operations and service standards.
• Excellent leadership and team management abilities.
• Outstanding communication and interpersonal skills.
• Strong problem-solving and organizational skills.

Responsibilities

• Supervising and coordinating front-of-house staff to ensure high service standards.
• Managing reservations, table allocations and guest seating to optimize dining flow.
• Assisting with staff scheduling, training and development.
• Monitoring food and beverage quality, presentation and portion control.
• Handling guest complaints and resolving issues promptly.
• Performing health and safety checks and ensuring compliance with regulations.
• Assisting with inventory management and ordering of supplies.
• Supporting the Restaurant Manager with administrative duties.
• Contributing to new procedures, promotions and events.
• Maintaining a clean, welcoming restaurant environment.

Skills

Leadership & team management

Communication & interpersonal

Problem solving

Attention to detail

Flexibility to work shifts

Hospitality passion

Tools

POS software

Job description

Magma Restaurant in Daraga, Albay is seeking an Assistant Restaurant Manager to join our hospitality team. This full-time role supports the smooth and efficient operation of the restaurant while gaining valuable management experience and ensuring exceptional service standards.

You will supervise front-of-house staff, manage reservations and seating, assist with scheduling and training, monitor food safety and quality, handle guest concerns promptly, and support the Restaurant Manager with