Assistant Restaurant Manager — Lead Service & Ops

AMBER GOLDEN CHAIN OF RESTAURANTS CORPORATION; Makati; On-site; PHP 391,000 - 614,000; Full time

Job summary

Amber Golden Chain of Restaurants Corporation in Bulacan is seeking an Assistant Restaurant Manager to oversee day-to-day operations at our Marilao location. This full-time role emphasizes leadership and a strong service mindset to drive excellence.

The role requires 2–3 years in restaurant management, solid communication, and problem-solving skills, plus experience with inventory and financial reporting. Night and weekend shifts are expected as needed.

Qualifications

• 2–3 years of experience in a restaurant management or supervisory role.
• Having experience in food industry is an advantage.
• Excellent communication, leadership, and problem-solving skills.
• Strong customer service orientation and the ability to work well in a team environment.
• Proficient in inventory management, financial reporting, and budget monitoring.
• Familiarity with food safety regulations and industry best practices.
• Flexible to work evenings, weekends, and holidays as required.

Responsibilities

• Assist the Restaurant Manager in leading and motivating a team of servers, hosts, and kitchen staff to deliver exceptional customer service
• Oversee inventory management, food preparation, and quality control to ensure consistency and efficiency
• Manage financial responsibilities, such as daily cash handling, reconciliation, and budget monitoring
• Implement and enforce company policies, procedures, and safety standards
• Identify and resolve customer complaints or concerns in a timely and professional manner
• Contribute to the overall success and growth of the restaurant locations

Skills

Leadership

Team management

Customer service

Communication

Problem-solving

Inventory management

Financial reporting

Budget monitoring

Food safety

Job description

Amber Golden Chain of Restaurants Corporation in Bulacan is seeking an Assistant Restaurant Manager to oversee day-to-day operations at our Marilao location. This full-time role emphasizes leadership and a strong service mindset to drive excellence.

The role requires 2–3 years in restaurant management, solid communication, and problem-solving skills, plus experience with inventory and financial reporting. Night and weekend shifts are expected as needed.