Assistant Restaurant Manager

AMBER GOLDEN CHAIN OF RESTAURANTS CORPORATION; Quezon City; On-site; PHP 223,000 - 391,000; Full time

Job summary

Amber Golden Chain of Restaurants Corporation in Marilao, Bulacan, is seeking an Assistant Restaurant Manager to oversee the day-to-day operations of our busy dining venue.

This full-time role offers leadership development within a thriving hospitality group.

Qualifications

• 2-3 years experience in a restaurant management or supervisory role
• Experience in food industry is an advantage
• Excellent communication, leadership, and problem-solving skills
• Strong customer service orientation and ability to work in a team
• Proficient in inventory management, financial reporting, and budget monitoring
• Familiarity with food safety regulations
• Flexible to work evenings, weekends, and holidays

Responsibilities

• Assist the Restaurant Manager in leading and motivating a team of servers, hosts, and kitchen staff to deliver exceptional customer service
• Oversee inventory management, food preparation, and quality control to ensure consistency and efficiency
• Manage financial responsibilities, such as daily cash handling, reconciliation, and budget monitoring
• Implement and enforce company policies, procedures, and safety standards
• Identify and resolve customer complaints or concerns in a timely and professional manner
• Contribute to the overall success and growth of the restaurant locations

Skills

Leadership

Customer service

Communication

Problem solving

Teamwork

Inventory management

Financial reporting

Food safety

Budget monitoring

Job description

About the role

As an Assistant Restaurant Manager at Amber Golden Chain of Restaurants Corporation, you will play a vital role in overseeing the day-to-day operations of our restaurant located in Marilao, Bulacan. This full-time position is an excellent opportunity to develop your leadership and management skills within a thriving hospitality organization.

What you'll be doing

• Assist the Restaurant Manager in leading and motivating a team of servers, hosts, and kitchen staff to deliver exceptional customer service
• Oversee inventory management, food preparation, and quality control to ensure consistency and efficiency
• Manage financial responsibilities, such as daily cash handling, reconciliation, and budget monitoring
• Implement and enforce company policies, procedures, and safety standards
• Identify and resolve customer complaints or concerns in a timely and professional manner
• Contribute to the overall success and growth of the restaurant locations

What we're looking for

• 2-3 years of experience in a restaurant management or supervisory role
• Having experience in food industry is an advantage
• Excellent communication, leadership, and problem-solving skills
• Strong customer service orientation and the ability to work well in a team environment
• Proficient in inventory management, financial reporting, and budget monitoring
• Familiarity with food safety regulations and industry best practices
• Flexible to work evenings, weekends, and holidays as required