About the role
Fabsfam Corporation, a franchisee of Mang Inasal, is looking for a motivated and responsible Assistant Restaurant Manager to support the Restaurant Manager in the daily operations of the store.
Key responsibilities
- Assist in managing daily restaurant operations and ensure smooth store opening and closing.
- Supervise and guide restaurant crew to maintain excellent service and operational standards.
- Monitor food quality, cleanliness, sanitation, and compliance with Mang Inasal standards.
- Assist in manpower scheduling, attendance monitoring, and staff deployment.
- Support inventory management, ordering, receiving, and proper handling of stocks.
- Monitor sales, cash handling, and other store operational reports.
- Handle customer concerns professionally and promptly.
- Train, coach, and motivate crew members to improve performance.
- Ensure compliance with company policies, safety procedures, and government requirements.
- Perform other duties assigned by the Restaurant Manager and Management.
About you
- Graduate of any 4-year course, preferably in Hospitality Management, Business Administration, or a related field.
- 1–2 years of experience in restaurant operations, preferably in a supervisory or assistant manager position.
- Experience in fast-food or quick-service restaurant operations is an advantage.
- Good leadership, communication, and customer service skills.
- Able to work under pressure in a fast-paced environment.
- Willing to work on weekends, holidays, and shifting schedules.
- Must be organized, reliable, and willing to learn.
Benefits
- Company policies and benefits
- Opportunity for career growth
- Training and development opportunities
- Stable employment with a Mang Inasal franchisee
About us
Fabsfam Corporation, a franchisee of Mang Inasal, operates restaurant locations in Taguig City.