Assistant Restaurant Manager

Philippine Pizza, Inc.; Metro Manila; On-site; PHP 600,000 - 800,000; Full time

Job summary

Philippine Pizza, Inc. is seeking an experienced Restaurant Operations Manager to lead dessert and coffee program execution across high‑volume outlets in Metro Manila.

You will drive excellence in guest service, quality control, and brand standards. The role requires hands-on leadership, P&L oversight, inventory control, and the ability to partner with marketing for events and promotions while mentoring a passionate team.

Qualifications

• Minimum 3 years of restaurant management experience.
• Proven track record in P&L management, inventory control, and staff leadership in a high-volume setting.
• Hands-on dessert preparation, plating, and quality control.
• Experience managing specialty coffee/tea programs, including brewing methods and beverage pairings.
• Familiarity with POS systems and reservation/inventory software.
• Strict adherence to health codes, allergen management, and sanitation protocols.

Responsibilities

• Oversee restaurant operations and guest experience during peak hours.
• Lead hiring, training, scheduling, and staff motivation.
• Drive dessert and coffee program excellence and consistency.
• Manage marketing activities and host events to promote the brand.
• Monitor vendor relationships and sourcing of ingredients.

Skills

Restaurant management

P&L management

Staff leadership

Customer service

Communication

Problem solving

Education

Bachelor's degree in Hospitality Management

Culinary Arts

Business Administration

Tools

POS systems

Reservation software

Inventory software

Job description

JOB QUALIFICATIONS

Education

• Bachelor’s Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.

Experience

• Minimum 3 years of restaurant management experience
• Proven track record in P&L management, inventory control, and staff leadership in a high-volume setting.
• Hands-on experience in dessert preparation, plating, and quality control.
• Experience managing specialty coffee/tea programs, including brewing methods and beverage pairings.
• Familiarity with POS systems and reservation/inventory software.

Food Safety and Compliance

• Strict adherence to health codes, allergen management, and sanitation protocols.

Leadership and Operational Skills

• Strong team management skills: hiring, training, scheduling, and motivating staff.
• Ability to maintain a positive, high-energy work environment during peak hours.
• Customer service excellence: handling complaints, ensuring guest satisfaction, and fostering repeat business.
• Vendor and supplier management: negotiating contracts and sourcing high-quality ingredients.
• Marketing and Branding: Experience with social media promotion and ability to host events.

Soft skills and personal attributes

• Passion for desserts and coffee culture with a creative flair for menu innovation.
• Detail-oriented with a focus on presentation, taste, and consistency.
• Adaptability to trends.
• Strong communication skills.
• Problem-solving skills for operational challenges.

Physical and Logistical requirements

• Ability to stand/walk for extended periods and lift up to 25-30 lbs.
• Flexibility to work evenings, weekends, and holidays.
• Willingness to participate in hands-on tasks.