A recruitment agency is seeking an experienced restaurant manager for a role based in Kuwait. The ideal candidate will have a diploma in Hospitality Management and 5-10 years of experience in restaurant management. Responsibilities include managing daily operations, overseeing staff training, ensuring customer satisfaction, and monitoring inventory. Strong leadership and effective communication skills are essential for success in this fast-paced environment.
Qualifications
5-10 years in restaurant management or operations.
Strong leadership skills and effective communication.
Customer service-oriented and detail-oriented.
Responsibilities
Assist in managing daily restaurant operations.
Oversee staff training and development.
Ensure excellent customer service.
Monitor inventory and order supplies.
Support budgeting and financial management.
Handle customer inquiries and complaints effectively.
Participate in marketing and promotional activities.
Skills
Restaurant operations
Inventory management
Safety and health compliance
MS Office
POS systems
Cash handling
Education
Diploma in Hospitality Management or related field
Tools
MS Office
POS systems
Job description
Responsibilities
Assist in managing daily restaurant operations.
Oversee staff training and development.
Ensure excellent customer service.
Monitor inventory and order supplies.
Support budgeting and financial management.
Handle customer inquiries and complaints effectively.
Participate in marketing and promotional activities.
Qualifications
Location: Kuwait (w/ Passport)
Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: 5-10 years in restaurant management or operations.
Skills and Competencies: Proficient in restaurant operations, inventory management, safety and health compliance, MS Office, POS systems, and cash handling.
Working Conditions: Fast-paced environment, flexible hours, including weekends and holidays.