A recruitment consultancy is seeking a Restaurant Manager to oversee operations in Kuwait. The candidate must have a diploma in hospitality management and 1-3 years of management experience in the restaurant industry. Key responsibilities include managing staff, ensuring food quality, and implementing marketing strategies. Flexibility and strong leadership skills are essential for this fast-paced environment.
Qualifications
1-3 years of experience in restaurant management or similar role.
Ability to work in a fast-paced environment.
Flexible and adaptable to shifts.
Responsibilities
Oversee daily restaurant operations and staff management.
Ensure high standards of food quality, service, and cleanliness.
Implement marketing strategies to enhance customer engagement.
Skills
Leadership and supervisory skills
Customer service focus
Budget and cost management
Inventory monitoring
Education
Diploma in hospitality management or related field
Job description
A recruitment consultancy is seeking a Restaurant Manager to oversee operations in Kuwait. The candidate must have a diploma in hospitality management and 1-3 years of management experience in the restaurant industry. Key responsibilities include managing staff, ensuring food quality, and implementing marketing strategies. Flexibility and strong leadership skills are essential for this fast-paced environment.