Assistant Cook (Thai Cuisine)

Thai Dayo Soi Food Station; Pampanga; On-site; PHP 167,000 - 234,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development opportunities

Job summary

Thai Dayo Soi' in Angeles Pampanga is seeking an Assistant Cook (Thai Cuisine) to support the Head Chef in preparing authentic dishes in a busy kitchen.

This full-time role offers opportunities to learn Thai culinary techniques, collaborate with a skilled team, and grow within the company while maintaining food safety standards and high presentation quality.

Qualifications

• 6 months to 1 year experience as assistant cook or line cook in Thai restaurant or professional kitchen
• Knowledge of Thai cuisine, ingredients and cooking techniques
• Ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork skills
• Food safety certification or willingness to obtain one

Responsibilities

• Assist Head Chef or team leads in preparing and cooking Thai dishes
• Ensure dishes match traditional Thai recipes and presentation standards
• Maintain a clean and organized kitchen environment
• Check inventory levels and communicate needs to Head Chef
• Adhere to food safety and hygiene regulations
• Provide excellent customer service and respond to queries or requests

Skills

Thai cuisine

Food prep

Kitchen teamwork

Food safety

Communication

Job description

Job Description

We're looking for an Assistant Cook (Thai Cuisine) to join the team at Thai Dayo Soi' in Angeles Pampanga. This is a full-time position where you'll work closely with our experienced Head Chef to help prepare and cook delicious Thai dishes for our customers. If you are not from Pampanga or not willing to relocate.

• Assisting the Head Chef or team leads in the preparation and cooking of a variety of Thai dishes
• Ensuring all dishes are prepared according to traditional Thai recipes and presentation standards
• Maintaining a clean and organized kitchen environment
• Checking inventory levels and communicating supply needs to the Head Chef
• Adhering to all food safety and hygiene regulations
• Providing excellent customer service and responding to any customer queries or requests

What we're looking for

• At least 6 months to 1-year of experience working as an assistant cook or line cook in a Thai restaurant or professional kitchen
• Knowledge of Thai cuisine, ingredients, and cooking techniques
• Ability to work efficiently and effectively in a fast-paced environment
• Excellent communication and teamwork skills
• Keen attention to detail and a commitment to food quality and presentation
• Food safety certification or willingness to obtain one

What we offer

At Thai Dayo Soi', we pride ourselves on creating a positive and supportive work environment for our employees. You'll have the opportunity to learn and grow your skills in Thai cuisine, with the potential for career advancement within the company.

• competitive salary
• employee discounts
• opportunities for training and development

Government Mandated Benefits

• 13th Month Pay
• Free Meals, Sleeping Quarters
• Unpaid Extended Leave