ASSISTANT COOK (THAI CUISINE)

Thai Dayo Soi; San Fernando; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Job summary

Thai Dayo Soi in San Fernando Pampanga is seeking an Assistant Cook (Thai Cuisine) to join the team. This full-time role involves working closely with the Head Chef to prepare and cook delicious Thai dishes for customers.

You will assist in preparation, ensure recipes and presentation meet standards, and maintain a clean kitchen while coordinating with the Head Chef on inventory and safety. The job offers learning opportunities and potential for growth within the restaurant.

Qualifications

• 6 months to 1 year experience as assistant cook or line cook in a Thai restaurant or professional kitchen
• Knowledge of Thai cuisine, ingredients, and cooking techniques
• Ability to work efficiently and effectively in a fast-paced environment
• Excellent communication and teamwork skills
• Keen attention to detail and a commitment to food quality and presentation
• Food safety certification or willingness to obtain one

Responsibilities

• Assist the Head Chef or team leads in the preparation and cooking of Thai dishes
• Ensure all dishes are prepared according to traditional Thai recipes and presentation standards
• Maintain a clean and organised kitchen environment
• Check inventory levels and communicate supply needs to the Head Chef
• Adhere to all food safety and hygiene regulations
• Provide excellent customer service and respond to customer queries or requests

Skills

Thai cuisine knowledge

Teamwork & communication

Fast-paced work

Attention to detail

Food safety certification

Job description

About the role

We're looking for an Assistant Cook (Thai Cuisine) to join the team at Thai Dayo Soi' in San Fernando Pampanga. This is a full-time position where you'll work closely with our experienced Head Chef to help prepare and cook delicious Thai dishes for our customers.

What you'll be doing

• Assisting the Head Chef or team leads in the preparation and cooking of a variety of Thai dishes
• Ensuring all dishes are prepared according to traditional Thai recipes and presentation standards
• Maintaining a clean and organised kitchen environment
• Checking inventory levels and communicating supply needs to the Head Chef
• Adhering to all food safety and hygiene regulations
• Providing excellent customer service and responding to any customer queries or requests

What we're looking for

• At least 6 months to 1-year of experience working as an assistant cook or line cook in a Thai restaurant or professional kitchen
• Knowledge of Thai cuisine, ingredients, and cooking techniques
• Ability to work efficiently and effectively in a fast-paced environment
• Excellent communication and teamwork skills
• Keen attention to detail and a commitment to food quality and presentation
• Food safety certification or willingness to obtain one

What we offer

At Thai Dayo Soi', we pride ourselves on creating a positive and supportive work environment for our employees. You'll have the opportunity to learn and grow your skills in Thai cuisine, with the potential for career advancement within the company. We also offer a competitive salary, employee discounts, and opportunities for training and development.

About us

Thai Dayo Soi' is a Thai restaurant that has been serving authentic and delicious Thai cuisine to the San Fernando Pampanga community for the past year. We are passionate about sharing the flavours of Thailand and providing our customers with an exceptional dining experience.

If you're interested in joining our team, please.