Thai Kitchen Assistant: Learn & Grow in a Fast-Paced Kitchen

Thai Dayo Soi; Balanga; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development opportunities

Job summary

Thai Dayo Soi' in Balanga, Bataan, is seeking an Assistant Cook (Thai Cuisine) to join our team. This full-time role involves working closely with the Head Chef to prepare and cook delicious Thai dishes for our customers.

Responsibilities include assisting in cooking, maintaining kitchen cleanliness, and ensuring adherence to Thai recipes and presentation standards. Ideal candidates have 6 months to 1 year of experience and knowledge of Thai ingredients and techniques.

Qualifications

• 6 months to 1 year of experience in a Thai kitchen or as an assistant/line cook.
• Knowledge of Thai cuisine, ingredients, and cooking techniques.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Keen attention to detail and commitment to food quality/presentation.
• Food safety certification or willingness to obtain one.

Responsibilities

• Assist Head Chef in preparing and cooking a variety of Thai dishes.
• Ensure all dishes follow traditional Thai recipes and presentation standards.
• Maintain a clean, organized kitchen environment.
• Check inventory levels and communicate needs to Head Chef.
• Adhere to all food safety and hygiene regulations.
• Provide excellent customer service and respond to customer queries.

Skills

Communication

Teamwork

Attention to detail

Food safety knowledge

Education

Food safety certification

Job description

Thai Dayo Soi' in Balanga, Bataan, is seeking an Assistant Cook (Thai Cuisine) to join our team. This full-time role involves working closely with the Head Chef to prepare and cook delicious Thai dishes for our customers.

Responsibilities include assisting in cooking, maintaining kitchen cleanliness, and ensuring adherence to Thai recipes and presentation standards. Ideal candidates have 6 months to 1 year of experience and knowledge of Thai ingredients and techniques.