Artisan Pastry Prep & Bake Pro | Fast-Growth Bakery

Croissants and Coffee Club Corporation; Cebu City; On-site; PHP 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary with incentives

Employee discounts

Paid training

Job summary

5G Coffee House is seeking a Pastry Assistant to join a growing croissant bakery and cafe group focused on artisanal pastries, specialty coffee, and operational excellence. You will craft breads and pastries, uphold quality and hygiene, and engage with customers to collect feedback.

The role requires at least 2 years as a professional baker or pastry chef, strong baking techniques, and a passion for producing high-quality baked goods in a fast-paced environment.

Qualifications

• Minimum 2 years of professional Baker or Pastry Chef experience.
• Strong baking techniques and knowledge of food safety regulations.
• Excellent attention to detail and the ability to work quickly and efficiently.
• Creative with a passion for high-quality baked goods.
• Good communication skills and customer-focused approach.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods.
• Ensure consistent product quality, presentation, and timely delivery.
• Maintain a clean, organized work environment and follow hygiene protocols.
• Collaborate with the culinary team to develop new pastries.
• Assist in inventory management and ordering of ingredients.
• Provide excellent customer service and gather feedback.

Skills

Baking techniques

Food safety regulations

Attention to detail

Creativity

Communication skills

Adaptability

Job description

5G Coffee House is seeking a Pastry Assistant to join a growing croissant bakery and cafe group focused on artisanal pastries, specialty coffee, and operational excellence. You will craft breads and pastries, uphold quality and hygiene, and engage with customers to collect feedback.

The role requires at least 2 years as a professional baker or pastry chef, strong baking techniques, and a passion for producing high-quality baked goods in a fast-paced environment.