Artisan Pastry Assistant — Paid Training & Discounts

Croissants and Coffee Club Corporation; Makati; Presencial; PHP 167.000 - 279.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Expansion plans

Structured kitchen operations

Hands-on training

Competitive salary with incentives

Employee discounts

Paid training

Descripción de la vacante

5G Coffee House in Makati, Philippines is seeking a reliable Pastry Assistant to bake a variety of breads and pastries, maintain quality, and interact with customers. You will support the culinary team, handle inventory needs, and ensure clean, compliant kitchen operations.

The role emphasizes craft, discipline, and consistency, with opportunities to contribute to new product development and receive hands-on training in pastry production.

Formación

• Minimum 2 years of professional baker or pastry chef experience.
• Solid baking techniques and ingredient knowledge.
• Strong attention to detail and ability to work quickly and efficiently.
• Good communication and customer-focused mindset.

Responsabilidades

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and quality standards.
• Ensure consistent product quality, presentation, and timely delivery to meet customer demands.
• Maintain a clean and organized work environment, adhering to food safety and hygiene protocols.
• Collaborate with the culinary team to develop new and innovative baked products.
• Assist in inventory management and ordering of ingredients and supplies.
• Provide exceptional customer service and engage with customers to gather feedback.

Conocimientos

Baking experience

Attention to detail

Customer service

Communication

Adaptability

Descripción del empleo

5G Coffee House in Makati, Philippines is seeking a reliable Pastry Assistant to bake a variety of breads and pastries, maintain quality, and interact with customers. You will support the culinary team, handle inventory needs, and ensure clean, compliant kitchen operations.

The role emphasizes craft, discipline, and consistency, with opportunities to contribute to new product development and receive hands-on training in pastry production.