Cook- The Henry - The Cosmopolitan

MGM Resorts International; Lima Metropolitana; On-site; PEN 92,246 - 131,381; Part time

Benefits offered by this job

Wellness incentive programs

Company discounts

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development opportunities

Job summary

A major hospitality company is seeking an Entry-level Cook to join The Henry at The Cosmopolitan, Las Vegas. You will create unforgettable dining experiences, prepare menu items, and work collaboratively with the culinary team. Ideal candidates will have 1+ years of relevant experience and a high school diploma. A range of perks including wellness incentives, free meals, and professional development opportunities are offered.

Qualifications

• 1+ years of prior relevant experience as a cook.
• Formal culinary training is a plus.
• Ability to work varied shifts including weekends and holidays.

Responsibilities

• Prepare and execute dining menu items with precision and consistency.
• Create certain dishes from scratch such as fresh pastas and sauces.
• Collaborate with the culinary team to create memorable dining experiences.

Skills

Culinary expertise

Organization

Team collaboration

Education

High School Diploma or GED

Job description

Join to apply for the Cook - The Henry - The Cosmopolitan role at MGM Resorts International.

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As an on-call Cook at The Henry in The Cosmopolitan of Las Vegas, you’ll play a starring role in creating unforgettable dining experiences for our guests by presenting them with WOW moments. This is an opportunity to bring your culinary expertise to a setting that values precision, skill, and creativity.

THE STARTING RATE: $22.8725 per hour

The Day-to-day

• Prepare and execute dining menu items with precision and consistency.
• Work a variety of cook stations from sautéing to grilling orders.
• Create certain dishes from scratch such as the fresh pastas and sauces.
• Maintain a clean, organized, and efficient work environment while ensuring all dishes meet our high-quality standards.
• Collaborate with the culinary team and leadership to create memorable dining experiences.
• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Restock kitchen supplies and food items required for service.

The Ideal Candidate

• High School Diploma, GED or equivalent.
• Work varied shifts, to include weekends and holidays.
• 1+ Years of Prior Relevant Experience as a Cook.
• Formal Culinary training a plus.

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

View Job Description

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Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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