Sous Chef

Burghotel Lech; Osterreich; Hybrid; PEN 174,000 - 252,000; Full time

Benefits offered by this job

Live staff housing nearby

Quality meals (Bon Appetit)

Good pay above standard wage

Wellness area access after 8 p.m.

Gym access 24/7 in staff building

Discounts on wellness treatments

Family room rates for relatives

Job summary

Burghotel Lech is seeking a sous chef to support and deputize for the head chefs, and to create creative à la carte and half-board dishes. You will coordinate staff deployment and assist with goods receipt while upholding our high quality standards.

This role requires a strong culinary background, experience in luxury hotels, knowledge of food safety, and confident English communication to ensure exceptional guest experiences.

Qualifications

• Completed training as a chef in upscale gastronomy.
• Comparable professional experience in internationally renowned hotels.
• Knowledge of food safety, hygiene and kitchen management.
• Confident communication in English.

Responsibilities

• Support and deputize for the head chef.
• Produce creative à la carte and half-board dishes.
• Coordinate staff deployment.
• Assist with receiving goods and monitor quality standards.

Skills

Staff coordination

Culinary excellence

Food safety & hygiene

English communication

Education

Chef training in upscale gastronomy

Job description

YOUR LEGENDARY EXPERIENCE FOR LIFE AND CAREER

Do you want to offer our guests quality at the highest level and have your own ideas? Perfect! As a sous chef, your tasks include supporting and deputizing for the head chefs. You will produce creative à la carte and half-board dishes. You will also coordinate the deployment of staff and help with the receipt of goods and the monitoring of our high quality standards.

BENEFITS - TYPICALLY BURG

• LIVE PRETTY: From our staff houses, you can walk directly to work through a tunnel, whatever the weather.
• BON APPETIT: Good food is important for a good mood. And for good performance! That's why we serve freshly cooked, good and healthy food. Enjoy your meal!
• MAKE SOME MONEY: We know that living well costs money. That's why our employees earn more than the standard wage.
• ENJOY YOUR TIME: We also take your relaxation seriously. That's why you can use the wellness area of our hotel free of charge after 8 p.m. and also get discounts on all wellness treatments.
• WORK OUT YOUR WAY: You can use the gym in our new staff building 24/7.
• IMPRESS YOUR FAMILY: First-degree relatives of our employees receive lower room rates depending on availability.
• LET'S ROCK THE BURG: Our team parties are legendary. At the start of the season, everything begins in style, with a gourmet dinner for everyone. At the end of the season, it's then “underneath”, with a DJ, cooking and cocktail mixing together, with everything that still needs to be removed from the bar.

THAT'S HOW YOU TICK

• Your colleagues appreciate your positive and confident manner.
• You keep a cool head in stressful situations.
• You have a flair for people and always find the right words.
• Your goal is to create exceptional, culinary guest experiences.

YOUR WEALTH OF EXPERIENCE

• Completed training as a chef in upscale gastronomy
• comparable professional experience in internationally renowned hotels
• Knowledge of food safety, hygiene and kitchen management
• confident communication in English