Chef de Rang

Madlochblick Hotel Betriebs GmbH; Osterreich; Hybrid; PEN 163,000 - 217,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Free staff parking

Gym & spa access

Lech Card discounts

Ski lessons

Team events

Family rates

Job summary

Madlochblick Hotel Betriebs GmbH invites you to join our team as Chef de Rang in Lech. You will manage your own restaurant section with a Commis de Rang, welcome guests, and bring extensive wine knowledge to ensure excellent service.

We offer accommodation and meals, a gym/spa, free staff parking, and Lech Card benefits. This role suits someone with a strong service mindset, reliability, and the ability to work well in a team.

Qualifications

• Completed vocational training in restaurant service.
• Experience in a comparable position is desirable.
• Strong service mindset and customer focus.
• Punctual, reliable and able to work independently.

Responsibilities

• Manage own restaurant section with support of a Commis de Rang.
• Welcoming and seating guests, ensuring high standards of service.
• Provide extensive wine knowledge to guests.
• Coordinate service with colleagues and participate in daily briefings.
• Record and settle guests’ food and beverage charges daily.

Skills

Service mindset

Team spirit

Punctuality

Independent work

Education

Vocational training in restaurant service

Job description

Team madlochBlick looks forward to welcoming you

Are you looking for more than just a workplace – somewhere you can grow? Would you like to be creative, develop your skills and meet lovely people? Perfect! Welcome to madlochBlick!

Good reasons to work with us…

• We are a family-run hotel with international guests and a wonderful team of long-standing staff.
• Your pay is above average, with pro-rata 13th and 14th salary payments for the period worked.
• madlochBlick is in the heart of Lech, right beside the slopes. You can reach the pistes just as quickly as the village for shopping or a drink. The sports and fitness park is also within walking distance.
• You can take part in coaching and professional development opportunities.
• You will stay in a beautiful, lovingly furnished single room in a quiet location in Lech.
• Accommodation and meals are provided free of charge, including on your days off.
• A free outdoor staff parking space is also available.
• You are welcome to use the hotel gym and spa area with pool.
• The Lech Card gives you numerous local discounts, including 50% off ski passes and sports equipment hire, 5% off at the local supermarket, discounts at the sports park and more.
• Free participation in a group ski lesson, subject to availability.
• We organise team events, such as end-of-season parties, bowling evenings and wine tastings.
• Your family and partner can stay with us at reduced rates!
• You will work in one of the world’s most beautiful and best winter ski areas, in a perfect location where you can easily spend a couple of hours on the slopes during your break!

Have we sparked your interest?

Welcome to hotel & chalet madlochBlick!

The hotel and chalet offer 36 modern, lovingly furnished rooms and suites. Our two restaurants serve both refined international dishes and popular Austrian classics. The hotel bar is a favourite meeting place for our international guests.

On the panoramic terrace, guests enjoy our culinary specialities with views of Lech’s landmark mountain, the Omeshorn. Our wellness area invites guests to relax and unwind. Whether in the indoor pool overlooking the Omeshorn, in the sauna or on the comfortable loungers – pure relaxation awaits!

Do you love working with people and looking after guests? If you already have experience as a Chef de Rang and enjoy taking on new challenges, you have come to the right place!

Your responsibilities

• Managing your own restaurant section with the support of a Commis de Rang
• Welcoming and seating our guests
• Bringing extensive wine knowledge to your role
• Working independently and maintaining high standards of cleanliness
• Coordinating service with your colleagues
• Taking part in daily team briefings on menus and wines
• Ensuring positive and constructive cooperation within the service team
• Recording and settling guests’ food and beverage charges each day
• Making the satisfaction of our international guests your highest priority

What you bring

• Completed vocational training in restaurant service
• Experience in a comparable position
• A strong service mindset
• Passion for your profession
• A strong sense of responsibility and commitment
• Punctuality and reliability
• The ability to work independently and accurately
• Team spirit and a respectful approach to colleagues
• A well-groomed appearance
• Good German and English language skills